A short break in Victoria’s hidden Goldfields towns

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A rich art, music and epicurean culture adds another layer of interest to the compelling old Goldfields towns of Castlemaine, Maldon and their surrounds.

On a sunny Sunday evening in early autumn it’s hard to imagine many places I’d rather be than at the Theatre Royal in Castlemaine. There’s a band playing in its rambling back garden (home to Love Shack Brewing Co.), casting all-round good vibes to a laid-back audience of friends and young families.

the Theatre Royal Castlemaine
The Art Deco facade at the Theatre Royal.

Out the front of the building’s striking facade, an Art Deco beauty rendered in 1938, people chat animatedly over craft beer at street-side seating as I head indoors for dinner at Lola, which had me at the promise of ‘good pizza, nice wine’. I pass through the old foyer, repurposed as an espresso and wine bar with a vintage ice-cream cart serving Lavezzi gelato from Melbourne’s Lygon Street, and sit down in a plant-filled nook that doubles as a boutique bottle shop. Light streams in through the windows, highlighting the posters on the wall that tell of the alternative music luminaries – from Dirty Three and Cosmic Psychos to Smog and Joanna Newsom – that have played the gig space here, which also serves as an independent cinema showcasing arthouse films and new releases. Built in 1854 and having seen several redevelopments in its lifetime due to fire, today the Theatre Royal is run by musicians Tim Heath and Felicity Cripps and is a dynamic hub in this central Victorian town rich in arts, music and epicurean culture.

Lola at the Theatre Royal
Lola at the Theatre Royal.

After my meal it’s a quick walk round the block back to where I’m staying. Recently converted from a framer’s store to a three-bedroom crash pad on a quiet lane steps from the action, 11 Union Street taps straight into Castlemaine’s creative spirit with its wall of record sleeves on display from floor to soaring ceiling. It forms part of the Castlemaine Boutique Accommodation portfolio of beautifully restored properties that each reveal a different side to this historic old goldfields town: from six-bedroom Corvah House, built at the height of the gold rush, and its row of red-brick terrace houses next door, to the grand mansion of Campbell House, built in 1882 by a Scottish settler who made his fortune in timber and ironmongery.

 

Around an hour and a half’s drive or train ride from Melbourne, Castlemaine was established on the lands of the Dja Dja Wurrung people upon the discovery of gold at nearby Specimen Gully in 1851. The Mt Alexander district would prove to be one of the world’s richest shallow alluvial goldfields – shaping the state of Victoria forever – and Castlemaine, like Bendigo 40 kilometres to its north and Ballarat 80 kilometres to its south, became a hugely important gold mining settlement.

 

This legacy can be read today in the town’s heritage streetscape, which has been artfully reinvented by an infusion of all manner of galleries, eateries, stores and venues tucked under just about every roof. Mostyn Street alone is an eclectic shopping strip that includes the quirky and eco-friendly giftware of Merchants of Mostyn; boutique Rike Design, run by an Austrian set and costume designer; the expansive Stoneman’s Bookroom and a newly opened indie beer and wine shop, Fermentus. Then there’s the Empyre Hotel, strikingly elegant with its sage green facade, leadlight windows and wrought-iron lacework verandah, offering luxe accommodation and a design-driven bar. And a few blocks away on Templeton Street, I have breakfast that morning at a cafe nestled in the historic fire station and named for the patron saint of firefighters, Saint Florian. From its street-side seating I admire the leaves on the plane trees turning fire-engine red in tune with the building, and tuck into poached apricot crumpets as a local tells me about the long history of permaculture in the area and the community culture of harvesting and sharing backyard produce.

Empyre Hotel
Historic Empyre is now a boutique hotel.

Elsewhere in town – opposite the graceful Botanical Gardens, one of Victoria’s earliest – an old industrial site that started life as the Castlemaine Woollen Mill in 1875 is today a hub for food and artisan manufacturing and an expression of this creativity and community spirit. With many strings to its bow across a sprawling red-brick site, The Mill incorporates makers of everything from furniture to bath soaks to ethical underwear within its artisan precinct, while its vintage precinct is a treasure trove to get lost in for hours. And within its food precinct lies a whole village’s worth of specialty producers including a Viennese coffeehouse and roastery, craft brewery, winemakers, sourdough baker, smallgoods maker, chocolatier and ice-cream maker. It’s no coincidence that Castlemaine and its surrounding towns fall under Bendigo’s distinction of being Australia’s first UNESCO Creative City of Gastronomy. This designation celebrates the region’s rich food culture and commitment to local and sustainable produce, and can be experienced everywhere from farm gates to cellar doors and farmers’ markets to right here at The Mill.

The Mill
The Mill is an artisan hub.

“There’s very much a sense of community that we’d find in France," says artisan cheesemaker Ivan Larcher, who moved to Castlemaine with his wife Julie and young children last year to set up a cheesemaking factory and school with the aim of creating a new wave of small-scale cheesemaking across Australia; in a town that passionately supports local, people pop into their adjacent Long Paddock Cheese store to stock up on its range of organic cow’s milk cheeses and products like buttermilk and crème fraiche as if it’s been here forever and not just a few months.

 

The community similarly embraced Edmund Schaerf and Elna Schaerf-Trauner’s vision of transposing a Viennese coffeehouse to the Victorian goldfields. Taking in the remarkable interior of Das Kaffeehaus – where each element, from the tear-drop chandelier to the vignettes arranged around a series of banquettes, is a heartfelt tribute to a different aspect of Austrian culture – I savour melt-in-the-mouth apfelstrudel and sip a kleiner mokka. Coffee is freshly roasted in an adjoining space that harnesses the old red-brick chimney that towers above it. Das Kaffeehaus was one of the first businesses to move into The Mill five years ago and has seen the site evolve around it. It works because it has grown organically. “Because there’s soul," says Elna. “And the soul is the people, the people with passion who want to create something that’s truly theirs and reflects a part of themselves. Then [visitors] will see it and feel it, and for me nothing is more beautiful than when people get it."

 

Creativity, community and collaboration are at the core of brewery and taproom Shedshaker. Also one of The Mill’s original residents, it is run with passion by Jacqueline Brodie-Hanns and her partner, Hunters & Collectors drummer Doug Falconer, and does double duty as a dynamic arts and live music venue. Alongside its handcrafted, small-batch craft beers it serves a locally sourced menu that includes pizzas and inventive vegan food – try the deep-fried miso-glazed eggplant fingers with ginger-infused whipped tofu – with many ingredients so local they’re sourced straight from their neighbours at this reinvented heritage space. And while ventures such as The Mill are now giving visitors a way to tap into Castlemaine’s unique culture, the culture itself isn’t new. “It’s a very progressive community and it has been for at least 40 years," says Jacqueline. “In the ’70s this community really embraced off-grid living, so there’s been a huge history of sustainable housing in this region, and [since then] artists and musicians have been coming here in droves."

 

Castlemaine State Festival was founded in 1976 by arts patron Berek Segan and has grown to become Australia’s longest running flagship regional arts festival, building on a creative legacy forged in the gold rush – which inspired a wave of refined artistic pursuits, from instrument-making to crafts – and setting the town on course to be the vibrant centre of arts it is today.

 

Galleries proliferate here including ever-evolving creative space Lot19; Falkner Gallery with its printmaking, painting, drawing and photography spanning the two floors of an 1860 building; Buda Historic Home and Garden, home to the creative Leviny family and boasting fascinating history, art and artefacts; organic cafe and arts hub Cream Town; and the new Brickworks Gallery Castlemaine at the original site of the Castlemaine historical artists’ commune. The latest artistic incursion on the landscape will happen when the Old Castlemaine Gaol, built in 1861 high on a hill above town, is unveiled as an arts precinct by artists David and Yuge Bromley.

 

In a place full of lovely buildings, I’m struck by the beauty of the Castlemaine Art Museum (CAM): a jewel-box of a purpose-built gallery that dates back to 1931 and has the charming Art Deco architecture and atmosphere to match. Its collection of Australian art includes work by impressionists Frederick McCubbin and Arthur Streeton, modernist painters Margaret Preston and Clifton Pugh, and photographers Max Dupain and Olive Cotton, alongside a museum collection of historical artefacts that tell the tales of the region. Gallery manager Naomi Cass, former director of Melbourne’s Centre for Contemporary Photography, is reinvigorating this space with a dynamic program that focuses on engagement with the community and local artists, not least with the Traditional Owners of the land the Dja Dja Wurrung, and juxtaposing traditional and contemporary work to create new ways of seeing.

Mural art by Damien Mitchell at The Mill
Mural art by Damien Mitchell at The Mill.

The museum’s foundation over 100 years ago (in 1913) speaks to what makes the town itself endure today. “The origin of this gallery arises out of people coming together, driven by a lot of the women in the district, and thinking about what a good society needs," says Naomi. And when contemplating the appeal of Castlemaine – the kind that makes you want to buy a house here, not just spend the weekend – an observation she makes strikes a chord: “It’s strangely contemporary yet beautifully historical." And that, I think to myself, is exactly how it feels.

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AI Prompt

Contemporary country in Maldon

A trip to Castlemaine isn’t complete without exploring the other towns nearby, connected by a landscape of gently rolling green and gold. Don’t miss Chewton (six kilometres south-east), with its live music roster at funky Red Hill Hotel, and the apple-growing hub of Harcourt (18 kilometres north), with craft cider, boutique wines and world-class mountain biking.

Maldon’s heritage streetscape
Maldon’s heritage streetscape.

I spend a morning in delightful Maldon, a 15-minute drive north-west of Castlemaine, which enjoys the distinction of having been made Australia’s first National Trust-listed ‘Notable Town’ in 1966. Its heritage streetscape hewn straight from the gold rush is today remarkably intact, with ghost signs – such as the striking blue Bushells one that adorns a building on the main street – adding extra character.

 

Well underway, the Maldon Streetscape Revitalisation Project includes shopfront restoration and the placement of all power underground so that the town will look like it once did.

 

Inside the old stores is an eclectic range of businesses with specialisms such as old-fashioned lollies (The Maldon Lolly Shop), yarn (The Wool Stash) and French deli foods (Le Sel) as well as artfully curated boutiques such as homewares and general store Much Ado Maldon, and retail gallery and gift store Portia & Co.

Portia & Co Maldon
Store and gallery Portia & Co.

In 1860, Maldon had a population of 10,500 with 40 pubs. Today there are 1500 residents and two pubs including the quintessential Kangaroo Hotel, with good pub grub made with high-quality local produce and a commitment to hosting live music. I’m shown around town by Jamie Heffernan from Maldon Getaways and Experience Maldon who, with years of hospitality experience working with Sofitel under his belt, now manages a portfolio of unique properties around town, from gold-rush cottages to stylish retreats, and runs a range of experiences from architectural sculptural walks to a cultural tour of nearby Mt Tarrengower with a Dja Dja Wurrung elder.

 

We peek inside one of his most stunning properties, Sunday House: an impeccably styled four-bedroom stay in an 1865 architecturally converted Welsh Baptist church.

Sunday House Maldon
Sunday House is a unique stay in Maldon.

Not far away, another old church – this one Gothic Revival in style – now houses fine art gallery Cascade Art in another example of artful restoration that this town and region excel at.

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Getting there

Castlemaine is one and a half hours by car or train from Melbourne, and 30 minutes by car or train from Bendigo.

Staying there

Choose from one of Castlemaine Boutique Accommodation or Maldon Getaways’ unique properties. Check into the design-driven boutique Empyre Hotel in the heart of Castlemaine, or book a room at the iconic Northern Arts Hotel, recently taken over by Maggie Fooke, former owner of Fitzroy institution Brooklyn Arts Hotel in Melbourne.

Playing there

Learn more about the history of the region with a day out on the Victorian Goldfields Railway aboard a steam heritage train linking Castlemaine and Maldon, and visit the Mount Alexander Diggings National Heritage Park to view the relics and remains of the region’s gold mining past. Explore the landscape by foot or mountain bike on the Goldfields Track, which meanders along 210 kilometres from near Ballarat to Bendigo through some of central Victoria’s most beautiful forests, deep gorges and fern-lined rivers, and historic towns including Castlemaine. For more on the region, head here. 

Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)