Your guide to one of Yarra Valley’s most-awarded wineries

Shaney Hudson Shaney Hudson
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Oakridge is a must-stop in the Yarra Valley for award-winning wine and food, not to mention epic views.

Just one hour from Melbourne lies one of Australia’s premier wine-growing regions, and one of Australia’s most award-winning wineries. As one of Victoria’s best days out, Oakridge winery offers incredible wine tasting, high-end vineyard tours, and award-winning dining with some of the best views of the peaceful rolling hills around Coldstream.

Book a table, take a masterclass or simply visit the cellar door with friends to discover the Yarra Valley’s premier winery experience: Oakridge.

Oakridge entrance
Let the red entrance call you inside.

Oakridge cellar door

An architecturally striking, bright red entrance breaks up the surrounding greenery and invites travellers inside for the opportunity to discover why Oakridge’s wines have earned so many accolades.

A member of Sustainable Winegrowing Australia (SWA), Oakridge has won hundreds of wine awards. Most notably, it’s rated number one on Halliday’s Top 100 wineries list for 2023, and was named Real Review’s Winery of the Year 2023. In 2017, Chief Winemaker David Bicknell was named Gourmet Traveller’s Winemaker of the Year, and in 2022, it was named Champion Victorian Winery at the Melbourne Royal Wine Awards. It also won best value winery at the 2024 Halliday Wine Companion Awards.

Oakridge wine barrels
Get a taste of Oakridge’s award-winning wine.

A visit to the cellar door is a chance to get to know these wines. A great experience to share with friends, Oakridge offers four distinct tasting experiences all led by friendly and knowledgeable staff, keen to share their passion with newcomers and wine connoisseurs alike.

Try the Oakridge Experience for a casual 30-minute tasting of five wines from across the Oakridge portfolio. Bookings are encouraged but not essential. Those with a little more time can try the 45-minute Top Rated Vineyard Series, sharing a taste of the current release 2022 Vineyard Series – from chardonnay to pinot noir.

Or, kick things up a notch with Oakridge’s two masterclass options: one focused on Oakridge’s award-winning Chardonnay, the other on the 864 Single Block range. Not to be missed, the latter features a tasting of the full portfolio of this range, which are selected for their age and maturity and produced from a single vineyard.

Oakridge wine tasting experience
Be introduced to the range by knowledgeable staff.

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Arrive in style

For a truly unforgettable luxury adventure, take a helicopter from Melbourne on Oakridge Wine’s  Extraordinary Yarra Valley Experience.

Flying into the Yarra Valley offers a different perspective of the wine-growing region. Enjoy a birds-eye view of the Great Dividing Range’s enormous scale and the geological forces that shaped the valley, all dominated by neat lines of vineyards the region is famous for.

Oakridge itself is part of the Yarra Ranges Ribbons of Green program, and flying in from above offers a chance to see how native plants have been used to restore biodiversity to the site.

Oakridge kitchen garden
Join a tour of the kitchen garden.

When the rotors have stopped turning, take a personal tour with the chef of Oakridge’s aforementioned kitchen garden, before touring the vineyards to learn about the unique terroir of Yarra Valley, the sustainable methods used to grow the grapes, and finally, the wine-making process.

Later, head inside to private tasting rooms for a masterclass of your choice. Afterwards, guests can settle into a long lunch with matching wines and a stellar view. Finally, when it’s time to depart, take home an included twin pack of your favourite wines.

Oakridge dining on the terrace
Settle into a long lunch with matching wines.

The details

Oakridge Wines is located at 864 Maroondah Highway in Coldstream, around an hour’s drive from Melbourne. Parking is available onsite; Hop It, Yarra Valley A2B and Yarra Valley Transfers all provide transport options in the Yarra Valley.

Oakridge is open seven days a week. The Cellar Door is open from 10am to 5pm. Private functions and masterclasses by appointment, bookings recommended for tastings.

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Shaney Hudson
Shaney Hudson is an award-winning freelance writer based in Sydney, Australia. After five years living in Europe, she now loves jumping in the car to explore Australia with her young family. Most of all she loves to go where the wild things are.
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Mornington Peninsula’s storied past: war, shipwrecks and a runaway convict 

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    The Mornington Peninsula is a coastline of contrasts, where convict and military history meets shipwrecks, wild seas and adventures above and below the surface.

    The Mornington Peninsula can be the kind of place where salt-tangled hair feels like a badge of honour – proof you’ve been somewhere wild, raw and real. Peel back the layers and you’ll discover stories that anchor this region to something other than its famed food and wine.

    This land is the traditional Sea Country of the Bunurong/Boon Wurrung people. Long before grapevines were planted and artisanal goods were crafted, the Bunurong Traditional Owners lived in deep connection with the land and sea. Today, places such as Mushroom Reef Marine Sanctuary echo that tradition, with families exploring its rockpools in search of colourful sea stars and crabs at low tide and learning how these fragile ecosystems have been cared for across countless generations.

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    Take in the rugged coastal landscape at Port Nepean National Park. (Image: Tourism Australia)

    A visit to Point Nepean National Park feels like stepping back through time. The fort, built in 1882, protected the narrow entrance to Port Phillip Bay until the end of the Second World War. It was here that the first Allied shot of the First World War was fired – at a German cargo ship trying to escape just hours after war was declared. Nearby, the old Quarantine Station, one of Australia’s first permanent quarantine facilities, established in 1852, still stands. Walking through the hospital and disinfecting complex evokes stories of those who arrived from faraway shores.

    Not far from here is a story of survival that inspired the Aussie phrase ‘you’ve got Buckley’s chance’. In 1803, escaped convict William Buckley vanished into the bush near what’s now Sorrento. Everyone thought he had no hope of surviving, but he reappeared 32 years later, having lived with local Aboriginal people.

    Even the waters here hold history. The infamous stretch known as The Rip, just three kilometres wide at the entrance of Port Phillip Bay, is among the most treacherous waterways. Countless ships were lost here in the 19th and early 20th centuries, and in 1967, Australia’s own Prime Minister Harold Holt disappeared while swimming off the coast, never to be found.

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    A seal swimming in Port Phillip Bay. (Image: Tourism Australia/Two Palms/Harry Pope)

    But for all its danger, the sea here also holds extraordinary beauty. Dolphins are often seen near Sorrento’s cliffs, while below the surface, seagrass meadows and rocky reefs teem with life. Marine tours offer a viewing to this underwater wonderland, while back on terra firma, walking trails lead along beaches, through coastal scrub, and over rock pools.

    And if you think you’ll forget about the Mornington Peninsula once you’ve left? You’ve got Buckley’s chance.

    A traveller’s checklist

    Staying there

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    Luxury interiors at the historic InterContinental Sorrento. (Image: Greg Elms)

    Point Nepean Discovery Tents is immersive glamping beside the historic Quarantine Station. Or upgrade to luxury at the 1875-built InterContinental Sorrento.

    Playing there

    an aerial view of Cape Schanck Lighthouse
    Make your way to the Cape Schanck Lighthouse. (Image: Tourism Australia/Two Palms/Harry Pope)

    Bayplay Adventure Tours offer eco-adventures from snorkelling with sea dragons to kayaking with dolphins and cycling Point Nepean. Cape Schanck Lighthouse is fascinating to explore on a guided tour, which takes you into the lighthouse and keeper’s cottage.

    Eating there

    Portsea Hotel is a beautifully restored 1876 Tudor-style pub right on the beach, serving seasonal local fare.

    Oakridge: A guide to one of Yarra Valley’s most-awarded wineries