A stylish stay at Midnight Hotel in Canberra

Carla Grossetti Carla Grossetti
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Canberra’s Midnight Hotel is one of the most sophisticated in the nation’s capital.

The Midnight Hotel in Canberra is a pioneering boutique hotel befitting of the national capital. It features incredible design touches, innovations and unexpected additions that are emblematic of a hotel that is confident enough to do its own thing.

Location

The Midnight Hotel is part of the stylish Midnight residential and retail precinct located in the culture-rich, inner-city suburb of Braddon.

Braddon was a grungy wasteland of car yards a few decades ago. Today, it’s a mecca of creativity, with great bars and restaurants worthy of its hotspot status. The Uncovering Braddon series was commissioned to encapsulate a transitional moment in the metamorphosis of the hip hood that has made Canberra the capital of cool.

the front facade of Canberra's Midnight Hotel
Canberra’s Midnight Hotel has a striking front facade.

What marks a stay at the Midnight Hotel has a lot to do with its location. The large-scale works by Melbourne graffiti artist, Tom Adair, reflect the cool of that location. The artworks depict pixelated street scenes from around Braddon, painstakingly painted with an airbrush and overlayed with electric jolts of neon light. It’s these little extras that really set Midnight Hotel apart.

The hotel was built to complement Canberra’s light rail, which is a convenient way to zip about the city. It’s also a great launching pad to experience the emerging creative hub of Braddon.

a woman pulling her luggage along Canberra's Midnight Hotel corridor
The hotel is fitted out with vibrant and edgy artworks.

Style and character

Midnight Hotel is a hip, design-forward addition to the capital’s hotel scene. It’s also sophisticated enough to attract a seriously global crowd for a long time to come. Edgy artworks await on each of its eight levels, making the 199-room modernist hotel feels more Brooklyn than Braddon.

It’s part of a $200 million residential and commercial development that wraps around a central atrium and owes its striking good looks to Fender Katsaladis (of MONA and Ovolo Nishi fame). Katsaladis designed the hotel with a Russian babushka doll in mind, with a striking facade that hides the four buildings that make up the hotel, residential apartments and businesses nestled within.

the lobby inside Canberra's Midnight Hotel
Canberra’s Midnight Hotel is tucked in the inner-city suburb of Braddon.

Facilities

King-sized beds, mini bar treats and room service are all good reasons to book a hotel stay. But if we’re being completely honest, it’s the bathroom amenities (and the ability to take them with you when you leave) that a lot of guests get excited about. So how did Midnight Hotel go about making this guilty pleasure that much better?

cocktail drinks on the table at the autograph lounge in Canberra's Midnight Hotel
Have a tipple at the hotel’s bar.

It started with a conversation with Australian natural skincare specialists Hunter Lab, helmed by husband-and-wife team Elliot and Susie Waldron. The pair then went to work to develop hotel-sized servings of its naturally beneficial and environmentally sustainable product range.

Each of the 199 guest rooms at Midnight Hotel comes complete with a Google Chromecast entertainment system with a Smart TV. There’s also high-speed wi-fi, a whiz-bang espresso machine and mini bar with complementary beverages. There is also an onsite restaurant and bar, gym, sauna, events space and 20-metre lap pool.

an indoor lap pool at Canberra's Midnight Hotel
Swim a few laps at the indoor pool.

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Rooms

The rooms and suites continue the arty theme, where you’ll find bespoke artwork created by acclaimed New York-born, Australian-based artist Thomas Bucich. The series is inspired by the small souvenirs we collect as children. A feather. A shell. A wildflower. Small fragments of bone or wood. In the artist’s own words, it’s also about ‘the creation and destruction of nature and the human spirit’.

the midnight classic room at Canberra's Midnight Hotel
The midnight classic evokes dark elegance.

Each unique piece is rendered in reclaimed Australian wood and bark, and then encased in copper or nickel. Bucich’s works have become emblematic of the property’s sincere approach to championing local artists and designers.

If the brief to the designers was to capture the midnight hour, then they’ve nailed it. The interiors are clearly inspired by the inkiness of night, with sleek dark tones contrasting with white and grey accents.

Midnight Hotel room with Thomas Bucick artwork, Canberra
There’s a Thomas Bucick artwork featured inside a guest room.

Each room features copper and steel fixtures, rich, dark woods and marble. It may come as no surprise that the Midnight Hotel, a property all about sensory experiences, would come up with an aroma to match its unique identity. And there is nothing more luxurious than stepping into a hotel and recognising a scent that is instantly evocative of time and place.

a look inside Canberra's Midnight Hotel bedroom
The bedroom exudes a sophisticated charm.

With that in mind, the founder of Australian candle company HUTWOODS, Becky Hutley, worked with the hotel to create a signature soy candle fragrance. The result is HUTWOODS x Midnight Hotel, which combines the familiar scent of peppermint with woody tones of cedar wood and clove leaf.

a classy bedroom at Canberra's Midnight Hotel
Stay cosy for the night.

Food and drink

Midnight Bar is the place to be if you’re a politician dreaming up a power play. But it’s not just a happy place for political bigwigs. In fact, it’s got to be a candidate for the hub of the hotel, where guests are drawn together for a nightcap.

Wait until the sun has set over the Brindabellas before escorting your hot date to the spacious, elegant bar that has lots of luxurious touches.

the Midnight Bar inside Canberra's Midnight Hotel
Pull up a chair at Midnight Bar.

Restaurant Braddon Merchant has more of a European feel, with a seasonally driven menu and a drinks list so impressive that it has won Wine List of ACT. The local and international wines have been chosen by a group of sommeliers and wine experts to elevate the dining experience.

If you want a change of scene, the hotel is close to some of the best places to dine in Canberra.

guests dining at Braddon Merchant, Canberra
Dine local and international dishes at Braddon Merchant. (Image: Pew Pew Studio)

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Does Midnight Hotel have access for guests with disabilities?

The hotel has accessible parking and a sloped ramp for entry into the pool. All rooms are accessible via a lift. Check the hotel’s website for a list of accessible features in each room.

Is Midnight Hotel family-friendly?

Yes – there’s even a Cool Kid Package. It includes accommodation in an interconnecting room, a $50 Kingpin voucher per night, breakfast at the onsite restaurant and a late checkout.

Details

Best for: Visitors to Canberra looking for a stylish stay with all the comforts of home.

Address: 1 Elouera Street, Braddon ACT

Phone: (02) 6220 0000

Cost: From $308 per night.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
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    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.