A stylish stay at Midnight Hotel in Canberra

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Canberra’s Midnight Hotel is one of the most sophisticated in the nation’s capital.

The Midnight Hotel in Canberra is a pioneering boutique hotel befitting of the national capital. It features incredible design touches, innovations and unexpected additions that are emblematic of a hotel that is confident enough to do its own thing.

Location

The Midnight Hotel is part of the stylish Midnight residential and retail precinct located in the culture-rich, inner-city suburb of Braddon.

Braddon was a grungy wasteland of car yards a few decades ago. Today, it’s a mecca of creativity, with great bars and restaurants worthy of its hotspot status. The Uncovering Braddon series was commissioned to encapsulate a transitional moment in the metamorphosis of the hip hood that has made Canberra the capital of cool.

the front facade of Canberra's Midnight Hotel
Canberra’s Midnight Hotel has a striking front facade.

What marks a stay at the Midnight Hotel has a lot to do with its location. The large-scale works by Melbourne graffiti artist, Tom Adair, reflect the cool of that location. The artworks depict pixelated street scenes from around Braddon, painstakingly painted with an airbrush and overlayed with electric jolts of neon light. It’s these little extras that really set Midnight Hotel apart.

The hotel was built to complement Canberra’s light rail, which is a convenient way to zip about the city. It’s also a great launching pad to experience the emerging creative hub of Braddon.

a woman pulling her luggage along Canberra's Midnight Hotel corridor
The hotel is fitted out with vibrant and edgy artworks.

Style and character

Midnight Hotel is a hip, design-forward addition to the capital’s hotel scene. It’s also sophisticated enough to attract a seriously global crowd for a long time to come. Edgy artworks await on each of its eight levels, making the 199-room modernist hotel feels more Brooklyn than Braddon.

It’s part of a $200 million residential and commercial development that wraps around a central atrium and owes its striking good looks to Fender Katsaladis (of MONA and Ovolo Nishi fame). Katsaladis designed the hotel with a Russian babushka doll in mind, with a striking facade that hides the four buildings that make up the hotel, residential apartments and businesses nestled within.

the lobby inside Canberra's Midnight Hotel
Canberra’s Midnight Hotel is tucked in the inner-city suburb of Braddon.

Facilities

King-sized beds, mini bar treats and room service are all good reasons to book a hotel stay. But if we’re being completely honest, it’s the bathroom amenities (and the ability to take them with you when you leave) that a lot of guests get excited about. So how did Midnight Hotel go about making this guilty pleasure that much better?

cocktail drinks on the table at the autograph lounge in Canberra's Midnight Hotel
Have a tipple at the hotel’s bar.

It started with a conversation with Australian natural skincare specialists Hunter Lab, helmed by husband-and-wife team Elliot and Susie Waldron. The pair then went to work to develop hotel-sized servings of its naturally beneficial and environmentally sustainable product range.

Each of the 199 guest rooms at Midnight Hotel comes complete with a Google Chromecast entertainment system with a Smart TV. There’s also high-speed wi-fi, a whiz-bang espresso machine and mini bar with complementary beverages. There is also an onsite restaurant and bar, gym, sauna, events space and 20-metre lap pool.

an indoor lap pool at Canberra's Midnight Hotel
Swim a few laps at the indoor pool.

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Rooms

The rooms and suites continue the arty theme, where you’ll find bespoke artwork created by acclaimed New York-born, Australian-based artist Thomas Bucich. The series is inspired by the small souvenirs we collect as children. A feather. A shell. A wildflower. Small fragments of bone or wood. In the artist’s own words, it’s also about ‘the creation and destruction of nature and the human spirit’.

the midnight classic room at Canberra's Midnight Hotel
The midnight classic evokes dark elegance.

Each unique piece is rendered in reclaimed Australian wood and bark, and then encased in copper or nickel. Bucich’s works have become emblematic of the property’s sincere approach to championing local artists and designers.

If the brief to the designers was to capture the midnight hour, then they’ve nailed it. The interiors are clearly inspired by the inkiness of night, with sleek dark tones contrasting with white and grey accents.

Midnight Hotel room with Thomas Bucick artwork, Canberra
There’s a Thomas Bucick artwork featured inside a guest room.

Each room features copper and steel fixtures, rich, dark woods and marble. It may come as no surprise that the Midnight Hotel, a property all about sensory experiences, would come up with an aroma to match its unique identity. And there is nothing more luxurious than stepping into a hotel and recognising a scent that is instantly evocative of time and place.

a look inside Canberra's Midnight Hotel bedroom
The bedroom exudes a sophisticated charm.

With that in mind, the founder of Australian candle company HUTWOODS, Becky Hutley, worked with the hotel to create a signature soy candle fragrance. The result is HUTWOODS x Midnight Hotel, which combines the familiar scent of peppermint with woody tones of cedar wood and clove leaf.

a classy bedroom at Canberra's Midnight Hotel
Stay cosy for the night.

Food and drink

Midnight Bar is the place to be if you’re a politician dreaming up a power play. But it’s not just a happy place for political bigwigs. In fact, it’s got to be a candidate for the hub of the hotel, where guests are drawn together for a nightcap.

Wait until the sun has set over the Brindabellas before escorting your hot date to the spacious, elegant bar that has lots of luxurious touches.

the Midnight Bar inside Canberra's Midnight Hotel
Pull up a chair at Midnight Bar.

Restaurant Braddon Merchant has more of a European feel, with a seasonally driven menu and a drinks list so impressive that it has won Wine List of ACT. The local and international wines have been chosen by a group of sommeliers and wine experts to elevate the dining experience.

If you want a change of scene, the hotel is close to some of the best places to dine in Canberra.

guests dining at Braddon Merchant, Canberra
Dine local and international dishes at Braddon Merchant. (Image: Pew Pew Studio)

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Does Midnight Hotel have access for guests with disabilities?

The hotel has accessible parking and a sloped ramp for entry into the pool. All rooms are accessible via a lift. Check the hotel’s website for a list of accessible features in each room.

Is Midnight Hotel family-friendly?

Yes – there’s even a Cool Kid Package. It includes accommodation in an interconnecting room, a $50 Kingpin voucher per night, breakfast at the onsite restaurant and a late checkout.

Details

Best for: Visitors to Canberra looking for a stylish stay with all the comforts of home.

Address: 1 Elouera Street, Braddon ACT

Phone: (02) 6220 0000

Cost: From $308 per night.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.