The best October long weekend escapes

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Plan the perfect October long weekend with help from this shortlist of dream jaunts.

All hail the long weekend. To be enjoyed this year on Monday 3 October, Labour Day celebrates the eight-hour working day, a feat achieved in the mid-19th century. One might argue the eight-hour working day has been subject to inflation over the years, but unpaid overtime won’t stop too many people making the most of a three-day weekend.

Here, some of the best destinations to consider when planning your precious long weekend. Since the public holiday only applies in New South Wales, South Australia and the ACT (other states observe theirs in autumn), we’ve limited the list accordingly. But hey, would taking Monday off be so bad?

Huskisson, NSW

Huskisson is a popular launch pad for all things Jervis Bay, the marine paradise that extends from Culburra in the north to Sussex Inlet in the south and east to Point Perpendicular. Home to Booderee National Park, Jervis Bay National Park and Jervis Bay Marine Park, the region is a highlight reel of natural wonders, but Huskisson alone could keep you well and truly happy over a long weekend. Owen Street, Huskisson’s main drag, is packed with cafes, restaurants and retail stores and the ‘Husky Pub’ has Sunday Sesh written all over it. And those beaches – perfection.

Swim with the seals in Jervis Bay
Swim with the seals in Jervis Bay (Photo: Jordan Robins)

Fleurieu Peninsula, SA

There is much to love about South Australia’s Fleurieu Peninsula, but in October there’s a particular highlight worth seeking out. Southern right whales continue to splash about in the region’s waters until the end of the month with Victor Harbor the suggested vantage point.

The lure of Fleurieu stretches beyond spotting these majestic cetaceans. Sip world-class wines throughout the McLaren Vale region, explore spectacular coastline at Second Valley, enjoy the natural wonders of Rapid Bay, and return home with at least another long weekend’s worth of fun you didn’t get time for.

Sunset at Port Willunga

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Central Coast, NSW

Just an hour north of Sydney, the Central Coast has always been a popular destination thanks to its generous coastline, and the reasons to visit just keep growing. The Boathouse Hotel Patonga is one such reason. The hotel opened late last year following a $5 million revamp and has since expanded to offer accommodation, making it an attractive one-stop-shop if checking in and staying put is your weekender style. If not, there are plenty of beaches, cafes and restaurants to check out, cool gallery spaces to roam and the creative charm of Long Jetty to explore.

The Boat House Patonga
Take a seat at Patonga’s Boat House

Canberra, ACT

While Canberrans themselves might be looking to get out of town for a long-weekend escape, the nation’s capital cuts an attractive figure for non-residents in search of a quick getaway. Far removed from the dull offering of bygone primary school excursions, Canberra is an on-trend amalgam of cultural delights, intriguing design and fantastic dining. Plus, until 14 October, Canberra shows off its spring credentials with Australia’s premier floral display, Floriade. Take Floriade, add moonlight and twinkling fairy lights, and you’ve got NightFest, the festival’s after dark offering, which runs from 3 to 6 October.

Hayman Island, QLD

A little further afield, but certainly worth the additional travel time, Hayman Island has recently reopened and is even dreamier than its luxurious predecessor. A $135 million overhaul, spurred by the damage caused during Cyclone Debbie in 2017, has upped the luxe factor while those world-famous views of the Whitsundays are hard to beat. Now operating as Hayman Island by InterContinental, the 166-room property puts everything at guests’ fingertips, meaning all you have to worry about is which of the resort’s five restaurants and bars to choose from. It’s a hard-knock life.

Take a dip at Hayman Island

Lord Howe Island, NSW

Keen on those island vibes, but not so keen on going the distance? Lord Howe Island has got your back. The UNESCO World Heritage site, sitting pretty in the Tasman Sea about 600 kilometres off Port Macquarie, is a spectacular vision with pristine waters and lush rainforest just the beginning. Only 400 visitors are allowed on the island at any given time, there are no power lines or high-rise buildings and the island-wide speed limit is 25 kilometres per hour – this is a step back in time, in the best possible way. Direct flights to paradise are available from Sydney and Port Macquarie.

Life on Lord Howe Island

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Limestone Coast, SA

Travelling along the state’s south-eastern coast from Coorong National Park to the Victorian border, the Limestone Coast is jam-packed with enough natural wonders to keep you occupied for a long weekend and then some. There’s the rugged coastline, of course. And then there’s the Coonawarra region, where terra rossa soils give rise to world renowned cabernet sauvignons. But, while you’re here, be sure to discover what lies beneath, too. The region sits on a subterranean labyrinth of caves and tunnels, which have been uncovered over the years, creating incredible attractions such as sinkholes, sunken gardens and fossil preservation sites.

Glamp under the stars at Belleweather Wines on the Limestone Coast

Mudgee, NSW

About three-and-a-half hours west of Sydney, Mudgee offers a slower pace than many holiday hotspots, but not at the expense of long-weekend necessities: great food, great coffee, great vibes. Add wide tree-lined streets, beautiful colonial buildings and that fresh country air, and you’ll return home rejuvenated and ready for the four-day week. And perhaps a little smug. Take the smug factor up a notch by bedding down in Australia’s first bubble tent, overlooking the vast Capertee Valley.

Bubble Tent glamping
Bubble Tent’s unique outer shell gives guests an experience like no other

Mornington Peninsula, VIC

Victorians might not be blessed with the October public holiday, but the state’s glorious Mornington Peninsula boasts strong long weekend appeal for interstate travellers. Less than 90 minutes’ drive from Melbourne Airport (Tullamarine), the Mornington Peninsula combines seaside charm with gastronomic delights and inviting cellar doors, making it a wonderful place to spend a few indulgent days.

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Kate Symons
Kate Symons is a freelance writer with a particular passion for uncovering the people that make the place. On assignments near and far, she observes and absorbs, waiting for that satisfying moment when the story lede - the tale that is sure to entice - presents itself.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.