Ice cream evolution: Streets’ summertime legacy

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Summer and ice-cream go hand-in-sticky-hand, so with endless warm days just around the corner Megan Arkinstall gets nostalgic with Streets, the brand behind some of Australia’s favourite frozen treats.

More than 80 summers ago, in the 1920s, the story of Australia’s most iconic ice-creams, Streets, began in the back shed of Edwin (Ted) Street’s home in Corrimal, NSW, with the Penny Pinky.

Costing just one penny, this strawberry ice-cream in a cone was so popular Ted Street had to build a factory just to keep up with demand.

Many creamy treats and chirpy advertisements later, reminding us “It couldn’t be creamier!", Streets became one of the country’s best-selling ice-cream companies.

In 1953, Streets launched Australia’s first individual frozen treat, the Paddle Pop. Ron Street (Ted’s engineer nephew) was the brains behind the paddle-shaped ice-cream but Ted wasn’t taken by the idea: “It will be a nine-day wonder," he apparently said.

But the Paddle Pop changed the way ice-cream lovers could consume their frozen treats: instead of visiting the corner store for a scoop, they could keep a box in their home freezer. It was revolutionary!

Originally just available in chocolate, Streets added vanilla, fruit salad, blackcurrent, banana, rainbow and caramel to the flavours, and the iconic Paddle Pop Lion (“I’m the lion who loves Paddle Pops!") encouraged us to try them all. It worked: in the 20th century, the Paddle Pop was the world’s best-selling ice-cream per capita.

With the Swinging ’60s came the Gaytime, which originally comprised strawberry ice-cream encased in vanilla ice-cream, covered in a layer of chocolate and short-cake crumbs. But in the ’70s, the toffee version, known as the Golden Gaytime, became the chief flavour. Nostalgic advertisements suggest that it is “More like a party than an ice-cream" and “It’s hard to have a Gaytime alone".

Indeed, cheeky ads are part of the Streets story. One from earlier this year featured Bubble O’ Bill (the gumball ice-cream inspired by cowboy Buffalo Bill) and a Golden Gaytime in a confused exchange.

“Gaytime?" Mr O’ Bill asks, to which Gaytime responds “Whoa there Cowboy!", seemingly referencing Brokeback Mountain. Another shows a Calippo suggesting his new boss, Bubble O’ Bill, has a stick up his…

The latest Streets ice-cream to cause a frenzy is a hybrid of two classics: the Golden Gaytime and the Cornetto. The Gaynetto is the result of a campaign run by self-named Chief Golden Gaylord (creator of the Golden Gaytime Facebook fan page) whose legion of followers helped him convince Streets this dreamy combination would be a sensation.

Whether it joins the Paddle Pop Hall of Fame or becomes a distant creamy memory like the Penny Pinky, we’re licking up these sweet icy treats before they melt in the sun.

 

MORE REWIND STORIES 

→ The cameleers role in shaping Australia

→ Cobb & Co: the history of coach class

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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The secret Sydney suite life: a luxury under-the-radar stay right on the harbour

    Kate Bettes Kate Bettes
    This winter, these secret Sydney harbour suites are the staycation we’ve been looking for.

    Whether it’s the crisscrossing ferries or the white sails of the Opera House rising out of blue depths, Australia’s biggest city lives for its harbour. But while locals might glance at that watery expanse on their daily commute across the Bridge, it can still be hard to truly connect with Sydney’s maritime soul. The secret: seeing the harbour eye-to-eye, right at water level. And what better place to submerge yourself in that energy than sleeping there? That’s where Pier One Sydney Harbour comes in (and with new all-inclusive bed and breakfast benefits, there’s even more to love).

    All-inclusive VIP benefits

    Who Is Elijah Amenities at Pier One Sydney Harbour
    Book in for the all-inclusive VIP treatment.

    The hard truth is that it will be very difficult to tear yourself away from your ultra-luxurious harbour home-away-from-home to explore the city. If you want to make leaving even harder, opt for Pier One’s all-inclusive VIP treatment.

    The Bed and Breakfast with Suite Benefits package turns up the volume on what is already the ultimate staycation, with complimentary valet parking, daily breakfast for two and turndown service. The biggest perk? Enjoy a bottle of French champagne every day during your whole stay

    Pier One Sydney Harbour

    Pier One Sydney Harbour
    Step into a piece of history with all the modern comforts. (Credit: Dave Wheeler)

    The five-star Pier One Sydney Harbour is quite literally old Sydney through and through. Built on what was once a working cargo wharf and the passenger terminal for those heading to the North Shore before the bridge was constructed, the heritage building sits right between the tangle of cobblestones, pubs and alleyways of The Rocks and the historic docking zone of Walsh Bay – at the centre of the city’s old sea trade.

    If knowing the hotel’s history isn’t enough to get your sea-longing going, the interior design certainly will. As soon as you step up to the concierge desk in the lobby of the restored building – which underwent a $15 million redevelopment in 2019 – you’re immersed in Sydney’s seafaring tale. Weathered wood panelling and white marble floors surround you, while loop lighting installations hover above the bar island just beyond, ringed with stools ready for intimate, martini-tinted conversations. Steel rivets and timber beams speak to its past, and glass-walled views anchor you firmly in the present-day life on the harbour.

    Pier One Suites

    Pier One Sydney Harbour admiral suite
    Enjoy incredible views from your suite.

    Across the 189 rooms and suites built on and over the water, the maritime theme continues. Sculptural aged brass fittings, exposed girders, colour schemes that evoke shifting currents, and mirrors that reflect ripples that – depending on your booking – sit just metres from your pillow.

    United on theme yet unique in set-up, each room or suite is different. On the ground floor, dog-friendly rooms with direct access to the pier are all prepped for pampered pups, while others have views and even balconies overlooking Walsh Bay, the Bridge and the Harbour.

    But the 19 suites step things up even more. Gaze out through floor-to-ceiling windows, or get even closer. Your private balcony is made for sipping a Nespresso coffee on as the sun comes up – or soaking in the bathtub of the Admiral Suite on the deck, a drink from the locally stocked mini bar in hand. This mini bar was recently completely transformed, so you have more Aussie favourites to choose from, including alcohol and snacks.

    Dining at Pier One

    Pier Bar Pier One Sydney Harbour
    Settle in for an afternoon of good drinks and views.

    Once you’re checked in, start your afternoon with a spritz at PIER BAR – or arrive by boat via the private pontoon if the occasion calls for it – and settle into one of the cabanas. Weekdays bring Happy Hour (or ‘sunset hour’ at Pier One); weekends bring the DJs. After an even sweeter experience? The Everyday Creamery and Matcha Kiosk is slinging mango and vanilla soft serve – classic and those spiked with Midori and gin alike.

    PIER Dining is an ode to contemporary Australian flavours across the terrace, pier and dining room. On its seafood-leaning menu are Sydney rock oysters from Merimbula, potato scallops with salmon roe and crème fraîche, chicken with melting sundried tomato butter, vodka rigatoni with Shark Bay prawns. And the ‘Pierlova’ – that’s pavlova with chocolate, dulce de leche and banana is worth saving room for. Make sure to ask for the wine list – it’s 100 per cent Australian drops.

    Around town

    luna park, sydney opera house and sydney harbour bridge
    Explore the neighbourhood during your stay. (Credit: Destination NSW)

    If you’re strong enough to polish off just one last pastry from the breakfast buffet and walk out the door, we applaud you. Luna Park across the harbour beckons with its wide grin, while a glance upward might spur you to climb the Bridge’s famous iron arches. The Opera House – just across Circular Quay from the Museum of Contemporary Art – sings out for a concert.

    You’ll want to book ahead for those hot-ticket performances at Sydney Theatre Company and Sydney Dance Company, just a few minutes’ walk south of the hotel. Ten minutes further brings you to the waterfront bars, restaurants and clubs of Barangaroo, or the karaoke, gardens and dim sum of Chinatown further afield.

    Keep the mellow of your weekend getaway going with a stop at Barangaroo Reserve, watching the yachts go by – all before returning for that Sydney sundowner at Pier One.

    Ready to make that Pier One stay a reality? Book the ultimate Sydney staycation at pieronesydneyharbour.com.au

    Ice cream evolution: Streets summertime legacy - Australian Traveller