5 surprising travel trends that will influence you in 2023

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Travel is back in a big way, and after years of hoping we could go back to a normal world, in 2023 we welcome “the no-normal".

As we travel head-first into another new year, there is a new wave of surprising travel trends that Aussies will be embracing in 2023.

Defined as “the no-normal", travel in 2023 is all about breaking routine and searching for experiences without compromises.

The research from Expedia Group was sourced from thousands of travellers and industry professionals across 17 countries, proving there is no one-size-fits-all travel in 2023.

Here are the five most surprising trends.

1. Culture capitals

No longer being confined to a five-kilometre radius or exploring national parks with no people in sight, we are looking more for city escapes where art and culture festivities are getting back to full swing.

Sydney was the only Australian city to make the top 10 culture capitals, with WorldPride set to ignite the city come February. It is in good company with Edinburgh, Lisbon, Tokyo, Dublin, New York City, Dubai, Montreal, Munich and Bangkok rounding out the list.

Cityscape of Sydney Harbour with the opera house to the left and the harbour bridge to the right
Sydney was the only Australian city to make the top 10 culture capitals, coming in at number 6.

Most of the destinations seeing the largest increases are all culture-rich cities with events like Edinburgh Fringe or the cherry blossom festivals at the forefront.

Cityscape of Edinburgh at sunset or sunrise
Art and culture festivals like Edinburgh Fringe entice travellers in 2023.

2. Concrete holidays

From world-class stadiums to vibrant new dining and lifestyle hubs, the energy and investment being fuelled into Australia’s major cities is profound.

In fact, there’s a whole suite of new hotels on the horizon in Australia that are highly anticipated. Think, The Ritz-Carlton, Mandarin Oriental and The Motley in Melbourne, 25hours Paddington, Capella and the W in Sydney, Rosewood Hotel and Dorsett Hotel in Brisbane and TRYP by Wyndham Pulteney Street and Vibe Hotel in Adelaide.

Cityscape of Melbourne's skyline
The energy and investment being fuelled into Australia’s major cities is profound.

Sydney and Melbourne are set to benefit most from this revitalisation, with both cities already seeing strong growth – Melbourne accommodation demand increased close to 130 per cent in the last year, followed by Sydney at almost 90 per cent.

Whilst capital cities are at the top of the list thanks to new hotels, major hubs such as the Gold Coast, Newcastle, Albury, Perth, the Grampians, the Blue Mountains, and the Central Coast are also trending as convenient local escapes.

Cityscape of Sydney's skyline
Both Sydney and Melbourne are already seeing strong growth in accommodation demand.

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3. Hay-cations

Rustic getaways are also on the rise, as travellers crave private stays with abundant space and exhilarating views.

Cue the hay-cation, offering an intimate escape in the Aussie countryside from converted barns to rural farmhouses.

Front of a cottage in Australian countryside
Travellers are heading to the countryside for more intimate holidays.

According to Stayz, demand for holiday homes in some of the country’s top rural destinations is up by more than 90 per cent. Interest in mountainside destinations with breathtaking views of lakes and rivers is also up by 50 per cent.

Man stokes fireplace in cosy farm stay.
Get cosy next to a fireplace and you’ll never want to leave. (Image: Renee Thurston)

The top five Stayz Hay-cation properties include:

  1. The Maple Lodge | Robertson, NSW
  2. Coolabah FarmHouse | Bungonia, NSW
  3. Rushy Creek Farm | Karrindale, WA
  4. Arbor Escape | Upper Colo, NSW
  5. Fawlty Farm | Taylor Bay, VIC
Two chairs sit beside a pool on lush green grass at a rustic farmhouse in Australia
Travellers crave private stays with abundant space and exhilarating views.

Not only that, but travellers are also exploring charming locations from high alpine places to farm-style escapes. Bright in High Country Victoria, Echuca in Victoria’s Central Murray region, and Yeppoon on Queensland’s Capricorn Coast are among the destinations that have seen the highest demand increase for farm-style escapes, and are also featured in our list of top 50 Aussie towns.

Inside the backyard of The Bootmaker's Cottage in Birregurra, Victoria, Australia
The Bootmaker’s Cottage in Birregurra is a travel favourite.

4. Foodie-menities

More and more travellers are seeking accommodation options that have kitchen facilities to cook their meals at home while away.

Buying from local supermarkets or farmer’s markets in the destination and cooking each meal can save up to $700 per trip.

Outdoor kitchen and dining area in Yarramalong
Cooking at your accommodation can save you massively.

Cooking with your friends and family is a popular group holiday activity with almost half of Aussie travellers saying this is something they value while travelling. The top cooking appliances Australians love to see in their holiday homes are outdoor kitchens, professional coffee machines, and deep or air fryers.

When it comes to location, alfresco dining is the most popular with 67 per cent of Aussies saying it’s the preferred place for their meals when on holiday.

Outdoor dining area and woodfired oven in Yarramalong
Alfresco dining is the traveller’s top pick.

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5. Set-jetters

We are definitely all guilty of watching a new TV show or movie and swiftly adding a new destination to the bucket list. And this is going to be a big travel trend in 2023.

Over two-thirds of Australians have considered booking a trip to destinations after seeing them on streamed shows or movies, whilst almost a third have actually booked.

Cityscape of New York City
Hands up if you’ve wanted to go to NYC because of a TV show or movie? (Image: Jens Honore)

From cooking shows to fantasies, dramas to documentaries, a quarter of Australians say the influence of streaming services on their travel plans has increased in the last 12 months.

Paris is of most interest to Australians based on the influence of streaming services (we’re looking at you Emily), followed by New Zealand, New York, Hawaii and Italy.

New Zealand mountainscape with person in the forefront
New Zealand is just as beautiful in real life as it is on screen. (Image: Spencer Wells)

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her 4+ years at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? South Australia and The Kimberley.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.