Ten Aussie caravanning tips everyone needs to know

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Thinking of joining the ever-increasing number of Aussies hitting the open road with a caravan in tow? Here, then, are the Top Ten things you should know before pulling into your first tourist park.

1. There’s no such thing as sleeping in

People in caravan parks like to rise early. They have places to be and they need to get there ASAP. I know, I know, they’re on holidays – but there’s no rest for the wicked and the early bird gets the best site at the next van park.

 

Plus, many caravanners are older retirees and they’ll be the first to tell you they usually wake by 5am anyway. So expect a lot of clatter and banging, car engines starting and loud morning greetings before the sun is even in the sky.

2. Privacy is a thing of the past

You may dream of quiet nights in a tranquil bush setting with a book and a folding chair, but while that can happen if you head off the beaten track, most of the time you’re on a small site (grassed, if you’re lucky) with another caravan a few feet either side of you.

 

Quite possibly one behind as well. Most have flimsy walls and lots of open screens, so sound travels a long way. Your own conversations, and those of people around you, will bounce around your not-so-quiet oasis for all to hear.

Build in bed in 4WD. Backpacking Australia with camper van.

And that’s before the lights go out and the snoring starts. You can hit your own husband (or, to be fair, wife) when they start to grunt and snort, but you can’t do much about the foghorn five caravans down.

3. People like to watch

Caravan parks are like mini theatres, with an ever-changing cast and crew watched by an openly curious, often downright nosy, audience. New arrivals are like a new set of actors taking the stage.

 

Oldies sit at their outdoor tables and stare as the latest travellers struggle to reverse their vans, maybe exchanging a few harsh words to each other in the process. A good domestic during the treacherous setting-up-of the-van process can brighten any caravan park afternoon.

 

If you’re young and appear inexperienced, so much the better. If, like my husband and I, you’re still in your 30s and on your first long-haul caravan journey, you’ll draw plenty of attention. Try not to show fear.

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4. The toilets stink in the morning

We humans often follow a fairly set routine when it comes to eating and, um, expelling our waste. The post-breakfast trip to the amenities block is, therefore, never a pleasant experience. Often there’s a queue and the toilets invariably stink.

 

There are also all those embarrassing bodily function noises emanating from the cubicles while those in line cringe and await their turn.

5. Someone will always know better than you

There are tens of thousands of people currently on the road around Australia. Many of them have lapped the country more than once and, let me tell you, they know a thing or two (or three or four) about caravan travel.

 

They know where the cheapest petrol is, where the best views are, and which places not to bother with. And they won’t be backwards in coming forwards when it comes to telling you the things you should be doing or shouldn’t have done. There’s no solution to this. Just nod politely and agree.

6. The honeymoon is over

Living in a confined space for an extended period will test the strongest of relationships, no matter how much you love your partner. Especially if your chosen mode of transport is lean (in our case a 12ft, 26-year-old caravan).

 

Being with someone 24/7 can be tough, especially when you can’t move from one side of the van to the other without crashing into each other. Tension between couples on the road is the subject of many jokes.

 

Expect it and do your best to create space when it’s needed. The other alternative is to have a good old fight and add to that afternoon’s caravan park entertainment (refer to Point No. 03).

7. Things go wrong

No matter how well laid your plans, things will invariably come undone from time to time. The caravan park you want might be booked. Your warm tropical week in northern Australia might be windy and rainy. You might blow a tire or your vehicle might suffer some other type of mechanical problem. Be prepared and stay flexible. Throwing the odd tantrum sometimes helps, too.

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8. The washing lines are always full

Washing and drying clothes when on the road can be a difficult chore to complete, especially when the limited number of clotheslines and driers seem always to be full.

A campervan passes beneath the memorial arch on the Great Ocean Road in Victoria. The scenic road winds down the coast of Victoria and is popular with tourists.

Unless you’re one of the aforementioned early birds, my advice is to wash at night. Get in and hang your clothes up way before the sun has come up.

9. You instantly become a slow driver

Before we began caravanning, my husband and I complained about caravans driving below the speed limit and holding up long lines of cars. “Bloody caravanners," we’d been known to mutter. Now we are one of those moving roadblocks.

 

We drive carefully and usually sit just under the speed limit, not because we have to, but because we get better fuel consumption that way. And with petrol one of the biggest on-road expenses, I guarantee your hooning days are over once you start towing a caravan.

 

Of course, some people do take this concept to new levels, crawling along at a snail’s pace . . . bloody caravanners.

10. Caravanning is one of the best things you’ll ever do

Despite points one to nine, nothing beats the freedom of the open road; the sense of adventure and fun as you explore new places and the flexibility that comes from taking your accommodation with you.

 

Australia is a fantastic country full of beauty and diversity and there are lots of great people to meet. Don’t put it off. Hook up that caravan and hit the road.

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Discovering Bendigo’s unique heritage through incredible foodie experiences

    Kate Bettes Kate Bettes
    Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

    It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

    Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

    Take a food tour

    foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences
    Join a Foodie Walking Tour to local highlights like Ms Batterhams.

    Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

    You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

    Book a table

    Terrae restaurant in bendigo victoria
    Dine at Terrae.

    Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

    Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

    Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

    Alium Dining in bendigo victoria
    Alium Dining offers a unique setting inside a 1908 building.

    Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

    Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

    If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

    Pour a glass

    Heathcote Wine Hub bendigo food experiences
    Find over 180 local wines at Heathcote Wine Hub.

    Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

    Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

    Discover local events

    the Heritage and Hidden Spaces Wine Walk in bendigo
    Time your trip for the Heritage and Hidden Spaces Wine Walk

    Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August  2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

    Take it all in

    bendigo tram cafe Bendigo foodie experiences
    Tram meets tasty at Bendigo Tram Cafe.

    Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

    Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

    Indulge in retail therapy

    Bendigo Pottery
    Elevate your at-home dining experience after a trip to Bendigo Pottery.

    If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

    If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

    Start planning your Bendigo adventure at bendigotourism.com.