Every unmissable stop along a Sydney to Yamba road trip

Driving from Sydney to Yamba involves hugging the NSW coast but if you stick solely to the Pacific Highway you’ll miss some beautiful beachside secrets.

Yamba is around eight hours north of Sydney, so while you can technically drive there in one day, you’ll be arriving bone-tired and unable to immerse yourself in spectacular sleepy beach towns along the way. A much better Sydney to Yamba itinerary is to meander on and off the Pacific Highway, checking in to crystal-clear beaches and an all-year-round holiday lifestyle without detouring too far.

Here are our favourite sights and towns to visit on a Sydney to Yamba road trip.

Avoca Beach

Sydney to Avoca Beach: 1.5 hours

Around one-and-a-half hours north of Sydney will land you on the Central Coast, and while you might find the busy township of Terrigal a bit too populated for your liking (although it’s filled with great cafes and boutiques), your first dip in the ocean should be at Avoca Beach, one of the best beaches on the Central Coast.

Its yellow sand and sapphire blue ocean waves are always a welcome reprieve from a stuffy car, plus the area has some delicious brekkie options – try Becker & Co for their great coffee, or Avoca Sands Cafe for fresh, light meals. Keen to make a day out of your Sydney to Yamba stopover? Lock down a table overlooking the surf at Avoca Beach House, one of the best bars on the Central Coast, famed for its seafood-drenched menu.

Hawks Nest

Avoca Beach to Hawks Nest: 2 hours

sailing on Nelson Bay — The calm waters of Nelson Bay make it perfect for boating.

If you’re taking it easy, you’ll likely get to Hawks Nest around lunchtime. It’s two hours north of Avoca and around fifteen minutes towards the coastline when you venture off the Pacific Highway. The white sand made famous by Nelson Bay is also found here, so don’t bother taking your swimmers off after your Avoca dip.

Lunch during your Sydney to Yamba pit stop should absolutely be at the Tea Gardens Hotel. It has a large, breezy, pet-friendly beer garden with plenty of shade and, on weekends, stages live music. The pub grub is delicious, and the beers are cold. If you’re staying in Hawks Nest proper, a more convenient pub option is Benchmark on Booner with its own outdoor tables, live music and kids’ play area.

The pizzas are especially rocking here, and it’s right across the road from Reflections Hawks Nest, which continues its extensive refurbishment efforts since kicking them off in December 2023. Meanwhile, the Tea Gardens Boatshed is the ultimate spot for a seafood platter right on the shores of the Myall River.

Old Bar

Hawks Nest to Old Bar: 1.2 hours

the Buyi Espresso Bar at sunset — Head to Buyi Espresso Bar for a sundowner.

Spend the afternoon at Old Bar, one of those quintessential New South Wales beaches that feels totally unchanged from the 1970s. If you’re peckish and can handle it, grab a burger from Blowfish Street Food – they have quite the reputation for their giant servings. Otherwise, Buyi Espresso Bar will keep you pepped for your last leg of the day, and Wallabi Point Coastal Cafe is super kid-friendly and feels like a nostalgic throwback to your youth.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Port Macquarie

Old Bar to Port Macquarie: 1 hour

Couple enjoying a visit to the Sea Acres Rainforest Centre, Port — Get your nature fix at Sea Acres Rainforest Centre. (Image: Destination NSW)

With a plethora of hotels, motels and other accommodation options, Port Macquarie is our pick for your halfway point. Finding one-night accommodation during the high season between Sydney and Yamba can be difficult, so it’s best to stay somewhere busy. Plus, this stunning corner of the world has a laid-back cafe culture for your morning pick-me-up (Bandwagon Cafe is a popular pick, nailing excellent morning elixir), some beautiful beaches (try Lighthouse or Flynns Beach) for an early dip and a lovely walking track in Sea Acres National Park.

For lunch, you’re spoilt for choice, but our ultimate recommendation is Whalebone Wharf where high-quality seafood soars and cocktails might even run into sunset.

the Whalebone Wharf on Hastings River, Port Macquarie — Whalebone Wharf is perched high upon a platform on Hastings River. (Image: Destination NSW)

While you’re dining at this end of town, located closer to the Pacific Highway than Port’s town centre, drop into Ricardoes Tomatoes & Strawberries where you can pluck your own fruit and select outstanding housemade relishes and pasta sauces to take home with you.

Sails Port Macquarie by Rydges is a great pick to rest your head after some well-deserved indulgence, while Flynn’s Beach Resort is a winner if you’ve got the kids in tow.

Nambucca Heads

Port Macquarie to Nambucca Heads: 1.2 hours

An hour and a half north of Port Macquarie you’ll come across Nambucca Heads and its sister town, Valla Beach. Both are beautiful, peaceful NSW beach towns worth meandering through, with great cafes like the Nambucca Boatshed and Cafe, a long-adored establishment on the river.

There’s also Matilda’s, a hot spot that slings superb pizzas and weekend barbecues from midday. Get there early because it lights up with local coasties quickly.

the restaurant exterior of Matilda’s — This charming pink cottage serves delicious pizzas.

If it’s a classic pub feed you’re hankering for, you’ve got two killer options. Golden Sands Tavern is chilled and often filled with live entertainment, while V Wall Pavilion throws up soothing water views and equally tasty plates.

Valla is our pick for a swim at this point of your Sydney to Yamba expedition. Slightly north of Nambucca, the town is RV-friendly if you’ve brought the caravan, and the lagoon area near Valla Beach Holiday Park is serene and great for kids with its low depth and calm waters.

Coffs Harbour

Nambucca Heads to Coffs Harbour: 35 minutes

It is practically mandatory to make a stop at Coffs Harbour’s Big Banana, one of Australia’s most iconic Big Things, which you can’t miss along the Pacific Highway. This road trip classic isn’t just a photo op, though – stop into the cafe for a banana split (or a frozen banana to-go) and enjoy everything the Fun Park has to offer, from waterslides to dodgem cars and laser tag.

When tummies rumble, it’s time to check out the best restaurants in Coffs Harbour and the surrounding locales including Stef Beachstone for atmospheric Italian feasting and the Jetty Beach House for one of the most spectacular waterfront dining positions in the region.

You could easily spend the entire day here, but if you want to explore Coffs Harbour a little further, The Clog Barn is a quirky stop with its tributes to Holland, and nature buffs will love the Forest Sky Pier which offers jaw-dropping views over the Coffs Harbour coastline and rainforest walking tracks. For more ideas, take a look at our guide for things to do in Coffs Harbour.

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Maclean

Coffs Harbour to Maclean: 1.2 hours

beers at Sanctus Brewing Co., Clarence Valley — Sip refreshing beers at Sanctus Brewing Co. (Image: Destination NSW)

You’re almost there! Before turning off to Yamba, explore the beautiful country town of Maclean, rooted in Caledonian heritage that stems back to the 1840s. Grab a coffee at Botero Cafe & Roastery, or check out the nearby Sanctus Brewing Co if beer is more your thing in the afternoon.

There are plenty of boutiques to satiate shopping fans, and five kilometres out in Harwood you’ll find Cardiff Alpacas, where you can entertain the kids with a unique farm experience (and maybe pat a baby alpaca, if you’re lucky).

Sightseeing amid nature’s splendour is also plenty satisfying at this final section of your Sydney to Yamba road trip. Choose from Pinnacle Rock, a striking stacked-rock formation with significant Indigenous history, the Maclean Tartan Power Poles, vividly hued and poking out of lush lawn for a colourful holiday happy snap, or the Maclean Lookout, located just two kilometres out of the town centre and offering magical views of the coastline.

Yamba

Maclean to Yamba: 20 minutes

fishermen by the Clarence River, Iluka — Stop by the small fishing village of Iluka. (Image: My Clarence Valley)

Congratulations, you’ve made it! On your way into town, enjoy the beautiful crossing over Oyster Channel, where the road feels like it’s skimming the water.

Yamba Road runs all the way into the thick of things and along the way, you’ll pass Yamba Fair (where Coles and Kmart are found) and the Clarence River Fishermen’s Co-Operative’s Yamba retail outlet, where freshly caught delicacies will prove far too tempting.

lunch at The Pacific Hotel Yamba — Enjoy pub meals overlooking the beach at The Pacific Hotel Yamba. (Image: Amy Addison, Sea and Stone Studio)

We wouldn’t blame you for zipping right on past it all though as you sniff out an obligatory excellent night’s sleep at the best Yamba accommodation options for any style of traveller. From luxe beachfront digs, like The Surf Yamba, to the warm and welcoming Blue Dolphin Yamba Holiday Resort, there’s a soft, fluffy stay with your name written all over it.

In desperate need of a meal beyond whatever’s going at the servo? Head straight to the Pacific Hotel Yamba where pub sessions by the beach are the order of every day. Better still, the Pacific is stocked with clean and contemporary rooms so dropping and flopping is also a very convenient option.

Originally written by Melissa Mason with updates by Kristie Lau-Adams

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.

Every unmissable stop along a Sydney to Yamba road trip

Driving from Sydney to Yamba involves hugging the NSW coast but if you stick solely to the Pacific Highway you’ll miss some beautiful beachside secrets.

Avoca Beach

Hawks Nest

Old Bar

Port Macquarie

Nambucca Heads

Coffs Harbour

Maclean

Yamba

The dreamiest cafes in Yamba for slow mornings

A guide to every picturesque Yamba camping hot spot

Every memory-making stop on a Yamba to Coffs Harbour day trip

15 Yamba Airbnbs for a blissful beach escape

This surprising regional town is making its mark on the culinary world

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar

Driving from Sydney to Yamba involves hugging the NSW coast but if you stick solely to the Pacific Highway you’ll miss some beautiful beachside secrets.

Avoca Beach

Hawks Nest

Old Bar

AI Prompt

Port Macquarie

Nambucca Heads

Coffs Harbour

Maclean

Yamba

The dreamiest cafes in Yamba for slow mornings

A guide to every picturesque Yamba camping hot spot

Every memory-making stop on a Yamba to Coffs Harbour day trip

15 Yamba Airbnbs for a blissful beach escape

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar