Hotel profile: Imperial Hotel (formerly Palazzo Versace), Gold Coast

hero media
Does this luxury accommodation, known for its first 20 years as Palazzo Versace, still hold up to its original name?

As multi-million-dollar hotels and resorts are unveiled in the region every year, Imperial Hotel – originally known as Palazzo Versace – on the Gold Coast has managed to cling to its crown as a leader in luxe since opening in 2000. Offering acclaimed dining experiences amid some of the most extravagant lodgings in town, plus an Instagram-perfect pool to rival all Instagram-perfect pools, the designer digs continue to lure visitors from all over the world. Here, we break down its secret recipe.

While the House of Versace is no longer in a branding agreement with the luxury hotel (resulting in a loss of its iconic Medusa head furnishings) the hotel is as popular as ever.

Palazzo Versace Imperial Hotel Gold Coast front gates
Step into unparalleled luxury at Imperial Hotel.

First impressions

Do luxury brands leave you lukewarm? I challenge anyone to be unimpressed by the twin jet-black, customised Rolls-Royce Phantoms parked in the driveway as you enter Imperial Hotel. And that’s from somebody who can’t tell their RAV4s from their MGs (or is it M3s? Or are they just motorways?). Nothing screams ‘you’ve arrived’ like splashes of affluence, and there’s plenty more where that came from.

Starting life as the Italian fashion house’s flagship property, and the world’s first fashion house hotel, it’s still dripping in finery including the lobby’s ceiling where a 750-kilogram antique crystal chandelier hangs, throwing shades of grandeur over a lobby bar and four check-in counters. Taking a seat at one, the scent of expensive perfume drifts around me and throughout the space, which is filled with bespoke furniture, white and gold columns and marble flooring.

Floor-to-ceiling glass panels have been shaded to limit the amount of natural light let into the lobby, but the roof is exposed, allowing sunshine to race in, lighting up all the shiny expensive things so the entire room feels as though it’s alive and dancing. It’s pure magic no minimalist could deny.

an elegant hotel lobby inside Palazzo Versace
Fancy chandeliers hang from the ceiling.

Style of the rooms

Stepping into one of the two-bedroom, self-contained condominiums offering glimpses of Sea World Resort, I’m faced with generous dining and lounge spaces awash with plenty more marble.

It’s slightly less dramatic compared to the lobby, with touches of dark timber and well-worn-in furniture, but it remains luxurious. Puffy, embellished curtains hang everywhere, with soft mattresses and crisp bedding, decorated with a diverse collection of artworks.

Palazzo Versace Imperial Hotel Gold Coast bedroom
Relax with pool views.

The main bathroom oozes opulence, featuring a giant spa bath, double vanity, and a bidet beside the toilet. “No mummy, it’s a sink for babies," argues my daughter when she spots it. But, as I grab her hands before they reach the nozzle, I quickly correct her and fill her in on the hotel’s amusing nod to traditional European living.

But perhaps the most spectacular homage to Italian villa life is the heated outdoor plunge pool with uninterrupted views of Broadwater. Dipping my toes in there after dinner that evening, I think it’s one of the hotel’s most sumptuous features. The black and timber-hued kitchen, fitted with Miele appliances including a built-in coffee machine, feels the most out of place given the lack of marble and gold finishes I’m slowly becoming accustomed to.

Palazzo Versace Imperial Hotel Gold Coast suite loungeroom
Find generous dining and lounge spaces.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Ambience and cleanliness of the rooms

Prior to my stay, I’d read reviews about unsatisfactory bedmaking and lumpy mattresses, but that wasn’t my experience at all. Supremely comfortable beds, deliciously fluffy bathrobes, sparkling sinks and showers and dust-free wardrobes were all noted, suggesting meticulous care and consideration goes into keeping Imperial Hotel’s rooms up to scratch.

I find it all extremely comfortable and homely, but then I’m reminded the sprawling, all-consuming, breathtaking work of art I’m spending the night in.

The sparkling Palazzo Versace Imperial Hotel Gold Coast
The sparkling Imperial Hotel on the Gold Coast.

Available amenities

The renowned crystal-blue lagoon pool stops me in my tracks. It’s 63 metres long and stretches right through the middle of the property so, really, it’s unavoidable on the walk to my room. It is so huge, glowing and flowing as far as the eye can see, that I can’t even tell where it ends.

Palazzo Versace Imperial Hotel Gold Coast pool from above
Cool off at Imperial Hotel’s expansive outdoor pool.

A little patch of white sand spills at the foot of one central section, while lavish cabanas fitted with curtains and designer scatter pillows dot almost every corner of the outdoor space. Take full advantage of the enviable day beds by booking a cabana day package complete with sparkling wine or champagne, grazing platters or seafood spreads.

Meanwhile, an adults-only oasis filled with cushy, oversized sun lounges and palm trees is cornered off elsewhere. I struggled to squeeze much in between my daytime swim/snooze/sip/repeat regimen, but if you get restless, the Fitness and Wellbeing Centre is fully stocked to keep you busy.

Unfortunately, at the time of publishing, the hotel’s Beauty Room, offering a range of massages and other treatments, was undergoing renovation, and closed until further notice.

the lagoon pool cabana at Palazzo Versace
Laze on the pool cabana.

Imperial Hotel restaurants and food

On the ground floor lobby, the open-plan Il Barocco Restaurant offers a somewhat relaxed dining experience, but you should still expect white tablecloths, flickering candles and layers of Versace tableware. A daily buffet breakfast is served here, as is a daily a la carte lunch and a Sunday to Thursday a la carte dinner – a seafood buffet takes its place on Fridays and Saturdays. Families will appreciate the kid’s menu, much like my two children who demolished their plump, panko-crumbed chicken tenders with fries.

Palazzo Versace Imperial Hotel Gold Coast
Relax in Le Jardin with high tea.

And between both restaurants sits Le Jardin, a lobby bar offering multiple high teas, Devonshire tea and light snacks plus classic cocktails, a dozen champagnes, an international wine list and fine spirits.

There’s also an option to enjoy nibbles and drinks in a poolside cabana at the Water Salon.

buffet breakfast at Palazzo Versace Imperial Hotel Gold Coast
Partake in the tasty buffet breakfast every morning.

Weekly travel news, experiences
insider tips, offers, and more.

Quality of service

Imperial Hotel is decked out with luxurious everything, but the service cuts through to make an arguably bigger mark. Everyone from the front desk, the restaurants, the pool, in-room dining and even maintenance (I couldn’t distinguish the alarm from the air conditioning, but in my defence, I was two poolside piña coladas deep) is polite, generous with their time and down-to-earth.

As for that in-room dining, the dishes themselves come right out of Il Barocco’s kitchen, so you know it’ll always be good, and they’re presented in the chunky silver cloches you only get to indulge in when you order hotel room service.

in-room dining at Palazzo Versace
You can also dine on your balcony.

Price of a room

The hotel’s 200 rooms and suites are split into five categories, and its 72 condominiums come in five varieties, too. You’re looking at a starting price of around $300 per night including breakfast, but those condos can soar all the way up to approximately $3000 per night.

The verdict

Lean into the absurd excess and lose yourself in the fanfare, even if you typically swing more discount than designer. This is an Australian hotel unlike any other – no whitewash or rattan allowed – and deeply attentive service elevates it to world-class heights.

imperial hotel gold coast woman standing in front of pool
Experience a dreamy getaway like no other at Palazzo Versace. (Image: Destination Gold Coast)

Score: 4/5

We rated: The service and attention to detail, even down to children’s activity books upon arrival.

We’d change: Glass fencing around the above-ground condominium plunge pools meets safety regulations, but the absence of entry stairs makes climbing in and out of a raised glass door super awkward.

Address: Imperial Hotel, 94 Seaworld Drive, Main Beach

For more reviews and insider tips, we’ve created the ultimate Gold Coast accommodation guide.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
hero media

A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.