The Best Day Trips From Melbourne, Victoria

Tempting as it may be to exclusively explore Melbourne’s tapestry of shops, restaurants, cafes, laneways and culture, there is plenty waiting outside the border of the city.

A day trip is the perfect way to relax from the inner-city grind. Wineries, spas, national parks and secluded beaches – Victoria is brimming with marvel and the opportunity to enjoy it all is a mere stone’s throw from Melbourne.

Driving is the best way to maximise your time as it means you can town hop on the way to your destination, take in the views from the many roadside lookouts, and make a few popular detours. We opted for a Ford Puma. Open the sunroof and pump the speakers, how you fill in the blanks is up to you.

Here, find a collection of the best day trips from Melbourne.

Great Ocean Road

There’s a reason they call it the ‘Great’ Ocean Road. It’s one of the world’s most scenic coastal drives, but it also offers adventure, natural beauty, culinary delights and wildlife aplenty.

Located on the south-west coast of Victoria, the route – which starts in Torquay and ends in Allansford – was built by returned soldiers between 1919 and 1932. Its 255 kilometres makes it the world’s longest war memorial, and it also boasts plenty to see and do on a day trip.

Torquay is the Great Ocean Road’s official launch point. It’s a pretty little town and a must-stop for surfing aficionados. Check out Bells Beach, to visit the home of the Rip Curl Classic Surf competition, as well as the nearby National Surfing Museum.

Lorne is another favourite day trip haunt for Melbourne residents. Here you’ll find Art Deco style buildings, sea baths, safe swimming spots, surfing and paddle boarding as well as loads of cafes and shops to peruse. From Lorne it’s a short drive to Teddy’s Lookout and Cape Patton Lookout, both are heavy hitters if views are your thing.

Make the Twelve Apostles your final stop. The time of day you visit is of course up to you, however, there is something pretty darn special about seeing it at sunset. They’re a highlight of the Great Ocean Road and well worth waiting around for. After the sun goes down penguins come ashore each evening at the base of the 70-metre cliffs. If you want to get to the water’s edge yourself, the nearest access is via Gibson’s Steps, one kilometre to the east.

Getting there: Head west along the West Gate Freeway, across the West Gate Bridge, and then the Princes Freeway. Take the Anglesea Road exit off the freeway and follow this road for around 14 kilometres until you reach the Great Ocean Road.

Bells Beach Great Ocean Road — Bells Beach is considered Australia’s surfing capital.

Phillip Island’s Penguin Parade

Speaking of Penguins, you’d be hard-pressed to find a more famous place to spot them than the nightly Phillip Island parade.

You’ll find Phillip Island stretching out into the Bass Strait nestled between San Remo and the Mornington Peninsula. Connected to the mainland via the San Remo Bridge, its location (combined with the Ford Puma’s agility) makes for an easy day trip. Its most famous residents are the fairy penguins – who waddle their way up to their burrows around Summerland Beach.

While there is plenty of merit in packing a picnic and watching the magic from viewing platforms and boardwalks, Phillip Island Nature Parks offer an intimate experience with their Ultimate Adventure Tour. Groups of less than 10 people can sit on the beach, equipped with specialty torches and infrared goggles, and watch on as these clumsy but cute critters venture past, calling out to their waiting families. Despite full bellies and tiny legs, they somehow manage to climb sand dunes and walk up to two kilometres each night.

Getting there: Phillip Island is located 90 to 120 minutes from Melbourne. Allow a further 20 minutes from the bridge to get to the Penguin Parade. There is free car parking on site.

Phillip Island penguins — Phillip Island is best known for its parading penguins.

A wine tour of Red Hill

Mornington Peninsula is a labyrinth of wineries and a foodie haven. It’s home to more than 50 boutique cellar doors and renowned for their pinot noir. The hinterland villages of Main Ridge and Moorooduc, as well as the coastal spots of Merricks, Balnarring and Dromana should all make your hit list. But it’s in Red Hill where the day trip opportunities really shine.

Red Hill lays claim to a number of the best wineries in the region. Staindl is a biodynamic winery that is open by appointment only. Indian winemakers at Nazaaray Estate produce pinot noir and pinot gris and their cellar door is housed within a 1930s red rattler. Polperro’s premium, single vineyard label specialises in pinot noir, chardonnay and pinot gris. Foxey’s Hangout is a more modest fitout, with scenic views and a farm-to-table eatery. Red Hill Brewery provides excellent pale ales, wheat beer and bohemian pilsner. Cellar & Pantry is a great place to grab picnic supplies, including local drops.

The best way to construct your own tasting schedule is to go to Mornington Peninsula Vignerons website and download a wine-touring map which shows all the cellar doors.

Getting there: Red Hill is just over one hour’s drive from Melbourne via the M1 and Mornington Peninsula Freeway.

Red Hills wineries — Red Hill lays claim to a number of the best wineries in the region.

Colonial charm in Sovereign Hill

Visiting the living outdoor museum of Sovereign Hill is a rite of passage for all Melburnians. Since 1970 the town has been replicating life in 1850s Ballarat, taking visitors back to the greatest gold rush the world has ever seen.

This Victorian icon is built on a former gold-mining site and features costumed characters, horse-drawn carts alongside shops, hotels, a theatre, schools, factories, gold digging and underground mines.

Adding to the magic is Aura, an immersive theatre experience that launched in 2019. The light and sound show projects hundreds of stories that follow the town’s connection to gold from its inception, incorporating the Wadawurrung creation story.

Pan for gold in the diggings, enjoy a coach ride, stock up at the lolly shop, watch the live street performances and get your picture taken in full Victorian costume.

Getting there: Take the 110-kilometre journey along the Western Freeway. Sovereign Hill is just one hour and 15 minutes west of Melbourne.

Revisit Ballarat's Sovereign Hill (Credit Tourism Australia) — Revisit Ballarat’s Sovereign Hill. (Credit Tourism Australia)

Have a picnic at Hanging Rock

Immortalised in book and screen, Hanging Rock is as evocative today as it was in Joan Lindsay’s novel and Peter Weir’s film. Picnic at Hanging Rock tells the haunting tale of the disappearance of a group of school girls at the site on Valentine’s Day in 1900.

Hanging Rock is located around 80 kilometres north of Melbourne in the Hesket Plains near Mt Macedon. It is 718 metres above sea level, and is the perfect place for a picnic.

From the main town of Woodend, follow the walking trail to the summit at Hanging Rock. Numerous picnic tables and 13 free-to-use barbecues are located throughout the reserve.

Hanging Rock Café is a great option for a light snack, meal, ice cream or beer. There are also a few nearby pubs, including the Lancefield Hotel and Mount Macedon Hotel.

Getting there: Hanging Rock is a 60-minute drive north-west of Melbourne.

hanging rock mount macedon — Sunset at Hanging Rock.

Bellarine’s Black Lighthouse

Travel one hour south of Melbourne, past Geelong and onto the Bellarine Peninsula to find Queenscliff. Grand Victorian-era buildings line its main street, providing a snapshot into the town’s past.

Historic Fort Queenscliff guards the coast; it was originally built during the 19th-century gold rush to protect laden ships from privateers. The Fort fired its last gun in WWII and now displays an outstanding war memorabilia collection.

Inside the Fort lives one of only three black lighthouses in the world – and the only one in the Southern Hemisphere. Also known as the High Light, the structure played an important role in turning Queenscliff into a significant trading town.

While you’re there, dedicate some time to exploring the surrounding Bellarine. It’s a treasure trove of charming seaside villages, award-winning cool climate wineries, towns with rich maritime history and some of the best seafood you’ll find in Australia.

Getting there: The Bellarine Peninsula begins 106 kilometres (one hour) southwest of Melbourne.

The Queenscliff high light — The Queenscliff High Light.

Treat yourself in Daylesford

Nestled in the foothills of the Great Dividing Range, Daylesford (and adjoining Hepburn Springs) has a charming mix of rural and urban attributes. Cafes and farm gates neighbour lavender crops, boutique wineries, mineral springs and local spas; the latter has earned the town the title of Australia’s spa capital. Most of the town’s bathhouses, spas and retreats incorporate the local mineral water into the treatments in some way.

The recently renovated Hepburn Springs Bathhouse has been operating since 1895, and an obvious choice for day dwellers. Alternatively, head to The Mineral Spa at Peppers Springs Mineral Retreat – a multi-award-winning retreat offering shared (but intimate) mineral water baths overlooking beautiful gardens. Salus Spa at The Lake House is a light, white, traditional spa set amongst various David Bromley paintings.

After you’ve blissed out on spa treatments make your way to Lavandula lavender farm, it’s one of the loveliest spots for a wander and a bite to eat. The farm, set on six to seven acres and trawling with photo opportunities, features rambling vines, manicured gardens, sweet little picnic spots and, of course, plenty of lavender.

Getting there: Daylesford is about 110 kilometres north-west of Melbourne – approximately an 80-minute drive from the city or airport.

Hepburn Springs Bathhouse is a no-brainer.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

The best day trips from Melbourne