14 of the best places to eat along the Great Ocean Road

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Don’t set out on Victoria’s most iconic road trip without planning where you’ll stop along the way – better yet, plan your Great Ocean Road trip around these cafes, restaurants and eateries.

A trip along the Great Ocean Road is a feast for the senses. There’s the smell of the eucalyptus trees, the sound of the roaring ocean and some incredible food to tantalise your taste buds. From coffee and pastries in Wye River, to a degustation dinner at one of the country’s finest restaurants (Brae in Birregurra), there’s something here to suit every palette. These are our top picks.

1. The Wye General, Wye River

Set in the beautiful hamlet of Wye River, The General is a beautiful dining spot, right by the sea. They do an all-day brunch menu that features excellent coffee and fresh pastries, bloody marys, burgers, bang-up full breakfasts, and fresh salads. This is a great spot if you’re travelling through in the cooler months, as they have a combustion heater to keep things toasty. There’s also a great play area for little ones.

The General is a beautiful dining spot, right by the sea.

Address: 35 Great Ocean Road, Wye River

2. Fish by Moonlite, Anglesea

Anglesea surfers would do well to follow the lead of Chef Matt Germanchis, one-half of the mastermind behind the now-closed Captain Moonlite – and its offshoot, Fish by Moonlite, a fish-and-chip and seafood retail shop along the Great Ocean Road run by Germanchis and his partner Gemma Gange.

Germanchis was inspired by his time cooking in Skiathos, Greece, where the evening menu would come from what fishermen bring to port that day, now Fish by Moonlite patrons not only gain access to the freshest seafood delivered daily but also get advice from seasoned chefs about how to cook your produce. A visit won’t be complete without the help of their top-notch fish and chips.

Fresh seafood, Fish by Moonlite
Get access to the freshest seafood delivered daily at Fish by Moonlite.

Address: 87-89 Great Ocean Road, Anglesea, Victoria

3. Chris’s Beacon Point Restaurant, Apollo Bay

Set high in the Otways above the Great Ocean Road, Chris’s Beacon Point Restaurant has been an iconic eatery since opening in 1979. Chris’s passion for the food of southern Europe combined with the freshest and purest produce available means people come back time and time again for lunch or dinner with a spectacular view. Fresh seafood is a speciality.

Chris’s Beacon Point Restaurant has been an iconic eatery since opening in 1979.

Address: 280 Skenes Creek Rd, Apollo Bay, Victoria

4. Conlan’s Wine Store, Port Fairy

Located in the historic coastal town of Port Fairy is Conlan’s Wine Store, a restaurant that offers relaxed dining options perfect for a night of unwinding. Try their four-course sharing style menu, or order from their wide selection of a la carte dishes, both of which can be paired with the region’s finest wine. You can also bring home a bottle along with some homely goods from their retail store.

Conlan's Wine Store, Lunch Menu with wine pairings
Try their four-course sharing-style menu.

Address: 34 Bank Street, Port Fairy

5. Brae, Birregurra

To be fair this isn’t technically on the Great Ocean Road. You have to head inland to hit Birregurra to indulge in lunch or dinner at Brae. But it’s consistently been named one of the best restaurants in the country by the Good Food Guide, and when you’re this close to perfection it would be a shame not to take the slight detour. Chef Dan Hunter’s ever-changing menu incorporates produce from Brae’s organic farm, the surrounding land and local, ethical, sustainable producers. It will be one of the best meals you ever have.

Brae Great Ocean Road
Brae is consistently been named one of the best restaurants in the country.

Address: 4285 Cape Otway Rd, Birregurra

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6. Ipsos Restaurant & Bar, Lorne

For a fun night out with friends, it’s hard to go past Ipsos. Here you’ll find a modern spin on Greek cooking, with lots of salads, dips and grilled meats to keep you satisfied. There’s also a superb cocktail list.

Address: 48 Mountjoy Parade, Lorne, Victoria

Ipsos Great Ocean Road
Ipsos Great Ocean Road

7. Apollo Bay Bakery, Apollo Bay

Locals along the Great Ocean Road swear by the Apollo Bay Bakery. They have a great range of fresh sandwiches, rolls and cakes and all their pies, pasties and sausage rolls are hand-made on-site (they have become well-known as the home of the scallop pie). Gluten-free pies and vegan pasties are also available. It’s open seven days a week from 6am to 3pm.

Address: 125 Great Ocean Road, Apollo Bay

8. Merrijig Inn, Port Fairy

This is, apparently, Victoria’s oldest inn and it’s certainly dripping with old-world charm. Open for dinner Thursday to Monday, the daily kitchen menu at the Merrijig Inn highlights local producers and farmers. Depending on what’s good and fresh that day you might find Milawa free-range duck, Western District lamb, and ox-tail ragout with globe artichokes or a pan-fried fillet of Portland blue-eye.

Address: 1 Campbell Street, Port Fairy

Merrijig is, apparently, Victoria’s oldest inn.

9. Bellbrae Estate, Bellbrae

This cool climate winery and cellar door is just a five-minute drive from Bells Beach. Family owned and run, it’s no novelty venture built solely to lure in tourists; after all, the hallowed Halliday Wine Companion has named Bellbrae Estate an “excellent" winery capable of producing elegant wines. Duck in for a tasting or linger for longer at the weekend with a woodfired pizza and tasting flight.

Wine and oysters platter, Bellbrae Estate, Great Ocean Road, VIC, Australia
Duck in for a tasting. (Image: Great Ocean Road Tourism; Lauren Doolan)

Address: 520 Great Ocean Rd, Bellbrae

10. Great Ocean Road Gin Tasting Room, Aireys Inlet

Hidden in plain sight in the quaint hamlet of Aireys Inlet, this nook of a gin garden is a delightful spot to pass some time. Nurse a small-batch navy-strength gin negroni laced with housemade bitter orange syrup while sitting on the sun-dappled deck amid furniture doused in a Palm Springs colour palette. When hunger strikes you don’t have to venture far; simply slink next door to the adjoining Gin Kitchen, which offers a five-course banquet menu inspired by Southeast Asian cuisine.

Great Ocean Road Gin Tasting Room, Aireys Inlet, Great Ocean Road, VIC, Autralia
Help yourself to some negroni. (Image: Great Ocean Road Tourism; Lauren Doolan)

Want more? Visit the Apollo Bay Distillery, which runs gin blending masterclasses.

Address: 32 Great Ocean Rd, Aireys Inlet

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11. Noodledoof Brewing and Distilling Co., Koroit

Open from your morning cold drip coffee, brewed over 12 hours, through to your evening gin – distilled with botanicals plucked from the crater of a dormant local volcano, no less – Noodledoof is no one-trick pony. Beyond beverages, this brewery and distillery also serves up an indulgent menu of burgers, loaded fries and chicken wings come lunch and dinner, while breakfast is a slightly more salubrious affair, running the gamut from almond and chia pudding to fruit toast and granola with coconut yoghurt.

Beer and food at Noodledoof Brewing and Distilling Co, Koroit, Great Ocean Road, VIC, Australia
Beyond beverages, this brewery and distillery also serves up an indulgent menu. (Image: Great Ocean Road Tourism; Lauren Doolan)

Address: 128 Commercial Rd, Koroit

12. Apollo Bay Fishermen’s Co-op, Apollo Bay

A coastal restaurant with plenty of rustic charm, Apollo Bay Fishermen’s Co-op is a mecca for seafood lovers. Situated just a couple of metres from the salty surf, it dishes up a bounty of impossibly fresh fish and crustaceans. So fabled is the southern rock lobster that’s hauled from the depths of this bay that the seaside town and its catch took centre stage on a season 13 episode of MasterChef. Pull up a pew at one of the co-op’s picnic tables, devour a fisherman’s basket and watch on as sailboats bob around in the water before you.

Seafood at Apollo Bay Fisherman's Coop, Great Ocean Road, VIC, Australia
Enjoy Apollo Bay’s bounty of impossibly fresh fish and crustaceans. (Image: Visit Victoria)

Address: 2 Breakwater Rd, Apollo Bay

13. Wickens at the Royal Mail Hotel, Dunkeld

Among the region’s most show-stopping offerings, Wickens at the Royal Mail Hotel is a non-negotiable for fervent foodies. This hatted restaurant has an extensive kitchen garden, said to be among the biggest in Australia, which furnishes the kitchen’s fridge and pantry with all manner of fruits, veggies and herbs. Moreover, the hotel even raises its own beef and lamb. But food is not the sole focal point here: the restaurant’s award-winning cellar is home to an encyclopaedic collection of wine (some 25,000 bottles, to be precise).

For those who fancy a more casual a la carte meal, try the hotel offshoot Parker Street Project.

Wickens Great Ocean Road
Wickens at the Royal Mail Hotel is a non-negotiable for fervent foodies. (Image: Visit Victoria)

Address: 98 Parker St, Dunkeld

14. Timboon Fine Ice Cream, Timboon Railway Shed Distillery and Schulz Organic Creamery & Cafe, Timboon

In the thick of the Otways hinterland, among the verdant pastoral landscapes, lies a little pocket awash with artisanal food and drink producers. From a natural ice creamery founded by a third-generation dairy farmer, to a single malt whisky distillery run by a cattle farmer in a railway shed that dates back to the 1800s, and a ‘grass to glass’ single-site organic dairy and cheesery, the tiny town of Timboon (pop. 1,202) punches well above its weight.

Timbon Shed Distillery, Great Ocean Road, VIC, Australia
Visit this little pocket awash with artisanal food and drink producers. (Image: Great Ocean Road Tourism; Lauren Doolan)

Stop in at Schulz Organic Creamery & Cafe for a spot of morning tea: we’re talking chocolate babka, a smattering of bagels, and scones with local jam and homemade cream. Then pop into Timboon Fine Ice Cream for a scoop of apple pie ice cream or maybe even one of their Sundae School classes. Finally, drop by Timboon Railway Shed Distillery for a dram of whisky alongside farmer and head distiller Josh’s slow-cooked grass-fed black Angus beef.

Bottles of whisky, Timboon Railway Shed Distillery, Great Ocean Road, VIC, Australia
Drop by Timboon Railway Shed Distillery for a dram of whisky. (Image: Visit Victoria)

Addresses in order: 1A Barrett St, Timboon; 1 Bailey St, Timboon, Victoria; 3 Ford and Fells Rd, Timboon

Updates written by Chloe Cann

Read our ultimate travel guide to the Great Ocean Road for more on what to do and where to stay.

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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.