7 top tours to try in Bundaberg

hero media
Famed for its stretches of crystal-clear coast, award-winning distilleries and abundant produce, Bundaberg serves as an excellent base to discover what subtropical Queensland has to offer, and there are a number of amazing tours to help you do so.

From exquisite rum to sparkling reefs, sometimes there’s no better souvenir to bring home than a new skillset, or some new-found knowledge. Luckily, Bundaberg offers lots to learn.

Whether you’re interested in the distillation process, local wildlife, or the process behind farm-to-table produce, there are plenty of tours that will keep you entertained and teach you a thing or two in the process. These are the best Bundaberg tours to show you what the region has to offer.

1. Bundaberg Rum Distillery Tour

A tour of the Bundaberg Rum Distillery is all but compulsory when you’re in town. The distillery is denoted by a mammoth-sized bottle of Bundy Rum at the entrance, perfect for a quick photo op before heading in.

Once inside, you can join a tour where you’ll take a peek behind the curtain and learn how vats of sweet, sticky molasses get transformed into bottles of liquid gold.

a woman blending her own glass of rum at Bundaberg Rum Distillery
Get a chance to blend your own rum. (Image: Bundaberg Rum)

After you’ve meandered through the museum and received a rundown of the factory’s inner workings, finish your tour with a trip to the distillery bar. Here, you can sample a range of Bundaberg’s famous rum products (the Salted Caramel liqueur is a must-try). Pick up your favourites from the gift shop, where you can also browse a range of limited edition and exclusive rums.

If you fancy yourself a bit of a rum aficionado, opt for the Blend Your Own Rum experience. You’ll spend an hour with your Rum Guides, learning how to create your own personalised blend, and receive two bottles of your concoction to take home with you. Cheers to that.

Bundaberg Rum Distillery
The Big Rum Bottle at the entrance of the Bundaberg distillery. (Image: Andrew S/Flickr)

2. Bundaberg Barrel Tasting and Tour

If the Bundaberg sun has got you feeling parched, there’s no better place to head than the Bundaberg Barrel. Bundaberg Brewed Drinks are famous for its thirst-quenching craft sodas, especially its Ginger Beer (that pairs great with a shot of Bundaberg Rum).

view outside The Bundaberg Barrel
Have a look inside The Bundaberg Barrel.

Take a peek behind the scenes and experience the fabulous array of refreshing flavours with a tasting and a tour. There’s also a smellography wall (that seems like something out of Willy Wonka’s factory) where guests can play ‘guess the flavour’. Once you’re done sampling the delicious soft drinks, you’ll select six of your favourites to take away.

welcome signage inside The Bundaberg Barrel
Wander around its expansive interior.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

3. Kalki Moon Distillery Tour

Bundaberg is the place to be if you’re in the mood to grab a drink. Kalki Moon is an artisan brewery and distillery producing rum, gin and other liquors. It makes the most of the region’s abundant produce, crafting gins that are rich with Aussie botanical flavours like lemon and cinnamon myrtle.

guests talking while drinking booze at Kalki Moon Distillery, Bundaberg
Stop by for a drink at Kalki Moon Distillery.

You’ll find the distillery nestled among the sugarcane, five kilometres from Bundaberg’s town centre. On a tour, you’ll be guided through the stages of the distillation process and be able to sample a drink of your choice.

If you’re thirsty for more, stop by the cellar door to sip on a cocktail, or hit up the gift shop to shop your favourites.

a well-curated display of gins and liquours at Kalki Moon Distillery, Bundaberg
Kalki Moon Distillery has a great selection of gins, cocktails, and crafted beers.

4. Macadamia Orchard Tour

With its green fields lined with picturesque macadamia trees – it’s no surprise that Bundaberg’s Macadamia Orchard is a popular spot for weddings. However, you don’t have to tie the knot to soak up the romance of the luscious surroundings.

Take a self-guided stroll through the trees, where you can pick your own nuts during the harvest months (February to August) and crack them at the orchard’s cracking station. Investigate the rich history of Bundaberg’s agriculture at the visitor experience centre, and meander through the gift shop that sells everything from macadamia hand cream to bowls made from macadamia shells.

A tour includes a guide to show you through the orchard, during which they’ll impart a wealth of knowledge about how macadamias make it from seed to table. Lastly, you’ll enjoy a guided tasting of a macadamia-inspired chef-curated platter.

Be sure to stop by The Orchard Table, an on-site restaurant where the chefs are showcasing the magic of macadamias through their nut-inspired menu. You’ll definitely want to leave room for the macadamia gelato.

orchard table's seasonal menu made from the freshest local ingredients
Indulge in the seasonal menu specially curated for you at the Orchard Table.

5. Tastings at Ohana Cider House & Tropical Winery

Sample a taste of Tropicana at Ohana Cider House & Winery. Here, the distillery makes the most of Bundaberg’s abundant produce, sourcing local fruits to create ‘cheeky tiki’ cider flavours such as pineapple and passionfruit.

a person holding a bottle of Cherry Tiki Dry Apple Cider behind the apple orchard at Ohana Cider House & Tropical Winery
Cherry Tiki Dry Apple Cider is a classic favourite at Ohana Cider House & Tropical Winery.

If you’re more of a wine drinker, try some sweet Moscato wines made with strawberries and mangos. Tasting paddles are available, with Kenilworth cheddar cheese platters also on offer, should you find yourself feeling peckish.

two people tasting some wines at Ohana Cider House & Tropical Winery
Head to the Cider House & Tropical Winery for some wine tasting. (Image: Paul Beutel/Bundaberg Tourism)

Weekly travel news, experiences
insider tips, offers, and more.

6. Mon Repos Turtle Encounter

If you’re visiting Bundaberg between November and March, you’re in luck. Turtle season comes into full swing during the summer months, and spotting one of these fascinating creatures in the wild is one of the best things to do in Bundaberg.

Not only is Bundaberg in proximity to some of the region’s best beaches, but the nearby shores of Mon Repos are home to the largest concentration of turtles on the East Coast.

Witness turtles nesting in the sand. Come hatching season, you can spot baby turtles crawling down to the ocean. (Image: Getty/vkp-australia)

The laying season is in November – when you can join a ranger-guided turtle encounter to watch the female turtles lay their eggs on the beach. Come January, the tours will take you to see the baby turtles hatching and scuttling toward the ocean in the evening. Simply magical.

the entrance path at Mon Repos Turtle Centre
Take a stroll along Mon Repos Turtle Centre. (Image: Tourism and Events Queensland)

7. Lady Musgrave Island

Bundaberg is known as the Southern gateway to the Great Barrier Reef. If you want to spend a day surrounded by crystal blue waters and magical coral reefs, consider a day trip to Lady Musgrave Island.

 

lady musgrave island

Tours depart via boat from Bundaberg port marina (a 15-minute drive from the town centre). The tour includes snorkelling, scuba diving and glass-bottomed boat excursions, so you can witness the beautiful and vibrant underwater world of the reef.

You’ll more than likely spot some turtles, as well as reef sharks and a kaleidoscope of tropical fish. Here, you can discover why the Great Barrier Reef is one of the seven natural wonders of the world – all a stone’s throw from Bundaberg.

couple snorkelling on the reef off Lady Musgrave Island, while taking a photo of a turtle
Have an up-close encounter with turtles on Lady Musgrave Island. (Image: Tourism and Events Queensland)
Headed to Bundaberg? We’ve also created a guide to accommodation in Bundaberg and the best restaurants and cafes in town.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Elizabeth Whitehead
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
View profile and articles
hero media

A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.