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The best breweries and distilleries in the McLaren Vale

Don’t forget to spend a little time discovering McLaren Vale’s growing brewery and distillery scene.

Craft beer and spirits with a local twist are staking a claim for the drink of choice in the McLaren Vale, and visiting the many distilleries and breweries is one of the best things to do in the region.

Follow this guide to discover new and old breweries and distilleries that locals love and are must-stops for visitors who want flavour notes paired with their afternoon tipple.

In short

When choosing one gin tasting stop on a McLaren Vale itinerary, make it Never Never Distillery for its superior masterclasses and convenience to Chalk Hill Wines and Cucina di Strada food.

McLaren Vale breweries

Whether you’re chasing a tropical lager with a view, or a locally brewed ale shared with friends, McLaren Vale serves up a drop for a Sunday session or celebration.

Vale Restaurant and Bar

a close-up of food at Vale Restaurant and Bar, Mclaren Vale breweries and distilleries
The menu highlights South Australian produce. (Image: Vale Restaurant and Bar)

Address: 128 Ingoldby Rd, McLaren Flat

Vale Brewing’s flagship venue with restaurant, bar and brewery has prime position atop the hills in Blewitt Springs.

Sample their range of lagers or opt for a pomegranate sour to match a sunny weekend arvo visit. The drinks menu also includes a good selection of McLaren Vale reds and gin, vodka and whisky by 23rd Street.

While drinks are front and centre, the venue is also known for its food offering and showcasing South Australian produce. For lighter bites, choose from the snack menu – Coffin Bay oysters or duck croquette with abalone and miso aioli. Or book ahead for dinner and the à-la-carte menu with Port Lincoln flathead and Fleurieu beef – make sure to ask for a prime vineyard view.

Take it to the next level and learn from their expert mixologists in a cocktail or gin blending masterclass.

Swell Brewing Co. Taphouse

vineyard views at Swell Brewing Co. Taphouse & Brewery, McLaren Vale
Soak up scenic vineyard views at Swell Brewing Co. Taphouse. (Image: Isaac Forman)

Address: 168 Olivers Road McLaren Vale, South Australia

One of the state’s top family-friendly restaurants, Swell Brewing Co. Taphouse is a standout option for glorious afternoons spent with others

Relax with a pint – the Summer Session single hop ale is a fav with its light and refreshing taste – while the kids run free on the lush lawn or hunker down inside (ground floor and upstairs).

The menu delivers a great mix of easy-going pub-style fare like the famous Swell burgers and plenty of kid options.

For beer lovers, brewery tours offer a behind-the-scenes look at how the magic happens and grab a few takeaway cans like the Playa Zicatela Hazy Pale Ale to keep the good vibes going. It’s a weekend favourite, so bookings are highly recommended or arrive early to snag a spot.

Kick Back Brewing

two women ordering drinks at Kick Back Brewing, Mclaren Vale breweries and distilleries
Cheers to excellent brews at Kick Back Brewing. (Image: South Australian Tourism Commission)

Address: 11 Old Coach Road, Aldinga

Only around since 2021, Kick Back Brewing is one of those places that feels like it’s been part of the community forever. Gather around a share plate inside or settle out the back while the kids run free on the lawn – it’s easy, relaxed and very McLaren Vale.

The tap house brews its craft beer and seltzers on-site, with a core range that includes the popular Anchor Steady IPA, but the real fun is in the ever-changing specials. I’d recommend the ‘choose your own beer adventure’ flight – four tasters of whatever’s pouring fresh.

The food is far from an afterthought, with the kitchen turning out slow-smoked comfort fare made from locally sourced ingredients. Think nacho pork loaded fries, a spicy Nashville chicken burger and crispy fried cauliflower tacos. Check the website for weekday specials and to see what bands are playing out back.

It’s a top pick for families and larger groups (party platters are also available) so it’s worth booking ahead.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Goodieson Brewery

clinking beer and wine glasses at Goodieson Brewery, McLaren Vale
Goodieson Brewery upholds local brewing traditions. (Image: Meaghan Coles)

Address: 94 Sand Rd, McLaren Vale

Tucked away from the main tourist trail, Goodieson Brewery is a local favourite and one of the region’s originals, known for its traditional European-style beers. It’s the kind of place where you can slow down and savour a proper craft brew, whether it’s one of Jeff Goodieson’s award-winning classics or a seasonal special like a spiced Christmas ale, floral Maibock or cloudy raspberry wheat beer.

Set beside a creek and surrounded by vineyards, the back deck is a beautiful spot to while away a sunny afternoon, watching birds, sheep, chickens and the occasional kangaroo.

BYO a picnic or check their Instagram to see which food trucks are rolling in. Kids and dogs are welcome, but large groups should book ahead.

Shifty Lizard Brewing Co.

beer pouring from tap at Shifty Lizard Brewing Co. McLaren Vale
Enjoy cold beer on tap. (Image: Shifty Lizard Brewing Co.)

Address: 33 High Street, Willunga

The future looked uncertain for this much-loved Willunga microbrewery when it closed its doors in September 2025, but thanks to a family of Shifty Lizard regulars, the taps are flowing again.

A true local watering hole, the taphouse has an easygoing, social vibe that makes it perfect for a night out with friends. I love settling in over a plate of wings or loaded fries, paired with one of their signature brews – whether it’s the crisp West Coast IPA, the smooth Brewski Easy Ale or a refreshing Old School Lager.

If you’re after something stronger, their small-batch spirits are just as impressive, from the New World Dry Gin to the playful Sweet Pink Gin or the fruity peach and watermelon seltzers. Shifty Lizard is all about good drinks, good company and a guaranteed good time.

McLaren Vale distilleries

With award-winning gins, cocktails infused with native ingredients and single malt whiskeys, these McLaren Vale distilleries are sure to lift your spirits.

The McLaren Vale Distillery

Address: 725 Chapel Hill Rd, Blewitt Springs

A must-visit for spirit lovers — McLaren Vale Distillery is a boutique producer crafting exceptional single malt whiskies, gins, liqueurs and fortified wines.

The team here takes their craft seriously, blending a deep respect for the area’s heritage with an innovative approach that keeps pace with modern tastes. Their small-batch single malts show incredible attention to detail, often matured in casks that once held local wines, while their handcrafted gins and liqueurs showcase the same commitment to quality.

Surrounded by vineyards and natural beauty, the intimate tasting room is an ideal spot to linger over a guided flight or one of their curated cocktails, paired with a cheese or charcuterie board. You can also join a ‘Barley to Bottle’ experience to delve deeper into the distilling process.

Tastings are limited and groups of eight or more should book ahead.

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Never Never Distillery

gin tasting with a view of the surrounding vineyards at Never Never Distillery, Mclaren Vale
Embark on an exclusive gin tasting experience with Never Never Distillery. (Image: South Australian Tourism Commission)

Address: 56 Field St, McLaren Vale

Housed within the Chalk Hill Collective establishment in McLaren Vale, Never Never Distilling Co. has earned its reputation as a must-visit for gin lovers.

With inventive flavours like oyster shell gin – infused with local oyster shells and offering notes of lime leaf, wax flower, sea salt and grapefruit – it’s clear why this distillery attracts the crowds come the weekend.

The Distillery Door experience is as refined as it is fun, with expertly mixed cocktails and beautifully presented tasting flights showcasing their award-winning Triple Juniper Gin and seasonal small-batch releases.

Visitors can take a guided tour to learn about Never Never’s unique three-stage distillation process or join one of their hands-on masterclasses. The Premium Gin Masterclass paired with South Australian oysters and an indulgent Italian street food feast is a standout.

With stunning vineyard views, Chalk Hill Wines next door, and Cucina di Strada serving up Roman-style street food, this is one spot where you’ll want to linger all afternoon – book a table to avoid disappointment.

Down South Distillery

Address: 40 Stonehouse Lane, Aldinga

Set in the former Agostino Wines location, Down South Distillery offers the full McLaren Vale experience – artisan gin flights, handcrafted cocktails and seriously good food, all surrounded by vineyard views.

Run by a passionate family team of distillers, the venue combines rustic charm with a relaxed, elevated atmosphere. Their approach to gin is all about craftsmanship and creativity, with each small-batch spirit designed to tell a story through flavour.

It’s the ideal setting to settle in for an afternoon, pairing a premium gin tasting with wood-oven pizzas (locals swear they’re the best in Aldinga) or freshly prepared seasonal platters. Reservations are recommended – the tables fill fast for good reason.

Settlers Spirits

a man taking over the brewing process at Settlers Spirits, McLaren Vale
The local gin specialists at Settlers Spirits meticulously follow a high-quality brewing process. (Image: Meaghan Coles)

Address: 58 Osborn Rd, McLaren Vale

The d’Arenberg Cube has a new addition with Settlers Spirits now calling this iconic McLaren Vale landmark home for its Distillery Door.

With 12 varieties to choose from, Settlers delivers one of the most expansive gin experiences in the region, ranging from the citrus-forward Yuzu Gin and tea-infused G & Tea Breakfast Gin to classics like the Rare Dry and the award-winning Old Tom. It’s a tasting journey that caters to every palate – from purists to the adventurous.

Settlers Spirits has long been celebrated for its craftsmanship and innovation, and the Cube setting takes the experience to another level. Tastings are available on Level 3 as a $20 upgrade to your d’Arenberg visit, with two gin flights to choose from.

For something special, book a hosted group experience that includes a guided walk through the Cube’s Alternate Realities Museum before heading upstairs for a private tasting.

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.