10 best trails for hiking in Brisbane (no matter your skill level)

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Get those legs moving all while exploring more of Queensland’s natural beauty.

Brisbane is full of incredible restaurants, a bustling cafe scene and ample things to do, but sometimes a break from the chaos of city life is needed and your body craves an escape to nature. And what better way to do that than hiking in and around Brisbane?

Well, put those walking shoes on because we’ve found all the best hikes near Brisbane for any skill level.

1. Summit Track, Mt Coot-tha

People standing at Mount Coot-tha Lookout at sunset hike in Brisbane
With views that go on for days, this walk is well worth it. (Image: Tourism and Events Queensland)

Friends, lovers, families, dogs – everyone in Brissie knows this iconic peak for its cracking views of the city.

Mt Coot-tha Lookout has sweeping views of Brisbane City, Moreton Bay, and around to the Tweed Volcano, Main Range and Mount Barney and Flinders Peak.

This track leads from the JC Slaughter Falls picnic area to the lookout and is just a 15-minute drive from the CBD.

Difficulty: Easy-moderate.
Terrain: Hilly.
Distance: 1.9 kilometres one way.
What to bring: Water, camera, sun protection.

2. North Gorge Walk, North Stradbroke Island

Kangaroo on North Gorge Walk
You’ll spot some wildlife on land. (Image: Tourism and Events Queensland)

One of the must-dos on North Stradbroke Island, the North Gorge Walk follows the headland of Point Lookout all while showing off breathtaking ocean views.

If you do it between June and November, you might even get to see migrating humpback whales, as the Gorge Walk is the best vantage point.

Difficulty: Easy-moderate.
Terrain
: Boardwalk.
Distance: 1.2 kilometres.
What to bring: Water, camera, sun protection.

3. Natural Bridge circuit, Springbrook National Park

Waterfall coming from natural bridge above in Springbrook National Park
Glow worms and a waterfall? Yes, please. (Image: Tourism and Events Queensland)

The Natural Bridge circuit walk is a sealed circuit track that takes you through the forest, across Cave Creek and into the arched cave to witness the waterfall plunging from above.

Not only that, but at night you’ll be blessed with the tiny green lights of thousands of nocturnal glow worms! Glow worms are visible year-round; however, their display is significantly reduced during the winter months.

Be careful walking at night and make sure you bring sufficient lighting. There are also some restricted access areas to keep in mind when planning your hike.

Difficulty: Easy-moderate.
Terrain
: Asphalt track, but due to long sets of stairs, it is easier to walk this track in a clockwise direction.
Distance: One kilometre.
What to bring: Mosquito repellent, drinking water, torch.

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4. Tamborine Mountain

Woman standing in front of Curtis Falls
Stop at the beautiful Curtis Falls on your way. (Image: Tourism and Events Queensland)

Walking tracks are provided in six sections of Tamborine National Park. Most of them are short and relatively easy, although some have short, steep sections.

The hiking trails range from grade 1 to grade 4, so you can choose the track you want to take based on your fitness capabilities.

Difficulty: Easy-moderate.
Terrain
: Some steep sections.
Distance: Ranging from 400 metres to 4.8 kilometres.
What to bring: Water, sun protection.

5. Northbrook Gorges, D’Aguilar National Park

Ferns in Northbrook Gorges near Brisbane
This hike is suited for more experienced hikers. (Image: Tourism and Events Queensland)

Bring your swimmers for this next hike! You’ll have to swim through two freshwater gorges as part of this trail.

You’ll come across rock pools along the journey, with the longest measuring about 15 to 20 metres.

But the highlight of the Northbrook Gorges hike is the large, almost crystal clear, rock swimming pool, complete with a short waterfall, found in the second gorge.

The majority of the hike will take you over rocks, boulders, and rough and slippery terrain, making it best suited for fit and experienced hikers.

Difficulty: Moderate.
Terrain: Wet!
Distance: Six kilometres.
What to bring: Swimmers, drinking water, sun protection.

6. Kondalilla Falls circuit

Bottom of Kondalilla Falls hike near Brisbane
Take a dip at Kondalilla Falls on your hike. (Image: Tourism and Events Queensland)

Located on the Sunshine Coast Hinterland, the Kondalilla Falls circuit is a stunning hike surrounded by lush rainforest.

You’ll follow the Picnic Creek circuit down the escarpment, go past rock pools and a lookout with views of Kondalilla Falls, all the way down to the base of the waterfall and continue back up the ridge.

But bear in mind there are over 300 stairs on the Kondalilla Falls circuit, so you need to be reasonably fit. Always come prepared, and allow enough time to finish your walk in daylight hours.

Difficulty: Moderate.
Terrain: Stairs.
Distance: 4.7 kilometres.
What to bring: Water, sun protection, camera, swimmers.

7. Araucaria track, D’Aguilar National Park

Turtle sitting on log at Araucaria track near Brisbane
Spot turtles, among other wildlife. (Image: Matthew Taylor/Tourism and Events Queensland)

The Araucaria track is a delightful trail that meanders through open eucalypt forest, winding along the forested shores of picturesque Enoggera Reservoir, before looping back around one of the reservoir’s peninsulas.

Head out early because the trail gets quite busy later in the day, and keep an eye out for brown snakes, and dress accordingly – long pants, good shoes, etc.

Difficulty: Moderate.
Terrain: Hilly.
Distance: Five kilometres.
What to bring: Swimmers, drinking water, sun protection, camera, binoculars.

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8. Mount Ngungun, Glass House Mountains

Standing at the top of Mount Ngungun at sunrise near Brisbane after hike
The views from the top of Mount Ngungun are well worth the tough hike. (Image: Tourism and Events Queensland)

If you prefer your hikes a little more rugged, up the ante at Mount Ngungun.

Located in the iconic Glass House Mountains, this short trail begins in an open forest and has some unbelievable views of Mount Tibrogargan, Mount Coonowrin and Mount Beerwah from the summit.

You should be moderately fit to do this grade 4 hike, and it passes close to cliff edges so be careful.

Difficulty: Moderate-hard.
Terrain: Steep.
Distance: 2.8 kilometres.
What to bring: Water, sun protection, supportive shoes.

9. Mount Maroon

Man standing at the top of Mount Maroon after doing hike
You’ll be feeling Mount Maroon in your legs. (Image: Tourism and Events Queensland)

Mount Maroon is a great warm-up climb if you’ve ever wanted to tackle the neighbouring Mount Barney.

It’s steep from the get-go, and the hike will test those leg muscles on a number of occasions. But even though it’s an intense track, the views are well worth it. But only if you are an experienced hiker.

Offline navigation is strongly recommended for this one. And as always, let someone know where you are and when you plan to finish the hike.

Difficulty: Moderate-hard.
Terrain
: Steep.
Distance: Six kilometres.
What to bring: Lots of drinking water, sun protection and a personal locator beacon (PLB) is recommended.

10. Mount Barney

Two men at the top of Mount Barney after hike in Brisbane
Mount Barney is not for the faint-hearted. (Image: Tourism and Events Queensland)

The mother of all Brisbane hikes really takes it up a notch at Mount Barney – South East Queensland’s second-highest peak.

There are four walking tracks at Mount Barney, all classified as grade 4, but varying in length. Yellow Pinch, Lower Portals, Cronan Creek and Upper Portals.

Remember to stay safe at all times, only choose activities that suit the skills, experience and fitness of your group, never walk alone and make sure someone knows where you are, and what time you plan to finish hiking the trail.

Difficulty: Moderate-hard.
Terrain: Rugged.
Distance: Two kilometres return (Yellow Pinch), 7.4 kilometres return (Lower Portals), eight kilometres return (Upper Portals) and 12 kilometres return (Cronan Creek Falls).
What to bring: Lots of water, chemical tablets to treat water, a raincoat, a PLB is recommended, bushwalking equipment and all your sun protection goodies.

Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.