Sweet escapes: The 13 best desserts on the Gold Coast

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Find the cherry on top of your Queensland adventure with our list of the best desserts on the Gold Coast.

They say you can’t buy happiness — but you can buy dessert, and that’s kind of the same thing. The Gold Coast wholeheartedly agrees, boasting a vast landscape of goodies that cater to the sweetest of tooths. From a boozy hot chocolate and TikTok-famous Dubai chocolate to crispy bubble waffles and skillet-filled hot cookies, creativity runs rife in delectable shapes and forms. Here, our hand-sampled pick of the best desserts on the Gold Coast to sweeten every new adventure.

1. Dipcro Pastry

croissants at Dipcro Pastry, Gold Coast dessert
Dipcro Pastry is renowned for its dippable cup-like croissants.

Bringing TikTok’s hottest sugar trend to its already spectacular patisserie range, Dipcro Pastry knows how to create a stir. Renowned for its dippable cup-like croissants, filling three-day aged pastry with the likes of liquid Biscoff and vanilla custard, the Gold Coast dessert haven now offers a Pistachio Dubai Chocolate Tart, crafting pure excellence out of social media’s favourite crunchy, nutty chocolate. Australian Traveller devoured the new May 2025 menu item which also incorporates chocolate ganache, homemade pistachio butter and crispy kataifi pastry. Gazing into the glass-walled bakery in Dipcro’s Chevron Island location, we’re in awe of how the team manage to keep their hands off all the irresistible gooey ingredients that surround them. If you can’t grab one of the few tables inside, there are another four or so on the street, while the Main Beach location is larger if you’re prepared to drive another 10 minutes’ north.

Address: 55 Thomas Dr, Chevron Island and 27 Tedder Ave, Main Beach

2. 5B2F Ciabatta

Southport welcomed 5B2F Ciabatta in December 2024, a little sister to the suburb’s long-adored 5B2F Bakehouse that seriously stepped up the northern Gold Coast’s desserts scene. Run by an ex-Hyatt chef from South Korea, Moonsun Yoo, the shop presents its delicately crafted sweets in a display cabinet that dazzles every time you visit. Posh pastries, almost too pretty to eat, include the popular ‘Earl Grey’ double-baked marble sponge slice, danishes topped with seasonal fruits, a ‘Paris Brest’ with choux pastry, cream and hazelnuts, and the signature Mont Blanc, which layers honey sponge, chocolate and mascarpone cream.

Address: 29 Davenport St, Southport

3. Ze Pickle

oreogazm dessert at Ze Pickle, Gold Coast
Deep-fried Oreos in doughnut batter with ice cream and liquid Nutella at Ze Pickle.

A Burleigh Heads institution better known for its burgers, Ze Pickle is renowned locally for its sweet chasers. The home of deep-fried dessert innovation, these guys roll out the ‘Oreogazm’, topping deep-fried Oreos in doughnut batter with ice cream and Nutella, plus the ‘Darrell Lee’s Dead’, a baked chocolate chip brownie in a skillet with Dulce de Leche sauce. The main event, however, has got to be the cheeky #WhoTheF***WasMaxBrenner, another skillet filled with a caramel M&Ms and choc-chip cookie and drizzled with marshmallow “gravy". Grab a table outside on the street corner to ensure you score the drooling-onlooker reaction every creation deserves.

Address: 1/37 Connor St, Burleigh Heads

4. Waffle & Bean Dessert Bar

Golden waffle bites topped with crushed Oreo, Kinder Bueno, toasted marshmallow, biscuits, custard, coconut, whipped cream and mixed berries – it’s just the tip of the iceberg at Waffle & Bean Dessert Bar. On paper, the Burleigh Heads nirvana (the team have since opened a second store down south) serves as a speciality dessert bar, but in reality, the decadence of this place is hard to put into words. Alongside their dreamy Belgian-born line-up (a bacon waffle sandwich, perhaps?), there’s freshly baked cookie pies, Mars and Snickers slices, Dubai chocolate brownies (there it is again) and over-the-top milkshakes including ‘I Want Candy’, mixing bubble-gum syrup, milk and ice cream before bringing on the chaos with whipped cream, coloured popcorn and sprinkles. It hits the spot, we promise.

Address: 6/1837 Gold Coast Hwy, Burleigh Heads and 11/118 Griffith St, Coolangatta

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5. Bam Bam Bakehouse

a strawberry tart at Bam Bam Bakehouse, Gold Coast
You can’t go wrong with special strawberry tarts at Bam Bam Bakehouse. (Image: Tourism and Events Queensland)

No ‘best desserts on the Gold Coast’ list can overlook the fabulous Bam Bam Bakehouse, a cult sweet spot that pulls relentless crowds in Mermaid Beach. While the focus sits firmly on refined pastry techniques (but also serving a breakfast menu that dances the line between nasi goreng and karaage chicken-stuffed croissants), Bam Bam is the Gold Coast equivalent of your favourite Parisian boulangerie. Pop in for one of their famed twice-baked almond croissants but don’t be surprised if you’re heading out with a dulce de leche twice-baked version or a Nutella cruffin with almond frangipane, too. What you can be certain of, however, is getting there early because the heavy hitters tend to sell out within just a few hours.

Address: 2519 Gold Coast Hwy, Mermaid Beach

6. Gemelli Broadbeach

tiramisu at Gemelli Broadbeach, Gold Coast dessert
Treat yourself to a tried-and-true tiramisu at Gemelli Broadbeach.

Gemelli brings Little Italy to the Gold Coast – giving you the chance to taste local, truly Italian specialties across various Glitter Strip locations. Our favourite outpost is the original, the Broadbeach eatery, which still nails its famed Nutella Bomba to this day. A deep-fried Sicilian calzone, the standout Gold Coast dessert features a crispy outer layer with a soft inner filling that oozes Nutella goodness and vanilla gelato before quickly melting in your mouth. Bellissimo.

Address: 2/2685 Gold Coast Hwy, Broadbeach

7. Janus Deli

the doughnut variants at Janus Deli, Gold Coast dessert
Get swept up in doughnut goodness. (Image: Supplied)

For those who consider the art of doughnuts a competitive sport, you’re probably familiar with Janus Deli. The doughy connoisseurs offer staple creations, like plain cinnamon and vanilla-glazed, but it’s way more fun leaning into their innovative concoctions including the apple fritter, crème brulee, Dubai chocolate and Biscoff varieties. All this and some pretty amazing branded merch spanning t-shirts, tumblers, caps and more.

Address: Shop 14/458 Olsen Ave, Molendinar

8. The Paddock Bakery

desserts at Paddock Bakery, Gold Coast
Stop by the much-adored Paddock Bakery for sweet treats. (Image: Tourism and Events Queensland)

We defy anybody to visit The Paddock Bakery and leave without a sweet treat in tow. Yes, it’s a killer brunch spot, easily one of the best cafes on the Gold Coast, but their sweet treats are pure soul food, sliding smiles upon dials with just one glance at the crammed glass cabinet by the registers. The sourdough doughnuts are a popular pick, available in salted caramel and pretzel cookie crumb, Biscoff cheesecake and other mouth-watering varieties, but don’t neglect the strawberry and Lindt white chocolate muffin or strawberry glazed tart or gooey chunky cookies or itty-bitty carrot cakes or… well, we could go on. Expect to line up around the corner of the building no matter when you arrive but the wait is always worth it.

Address: 20 Hibiscus Haven, Burleigh Heads

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9. Little Sweet Cafe

With unicorns on the wall and traditional Hong Kong crispy bubble waffles on the menu, it’s hard to say no to a sugar fix from Little Sweet Cafe. You’ll also find pastry puffs with vanilla custard, souffle pancakes, as well as many flavours of bingsu (a Korean shaved-ice dessert) including tropical, super brownie, matcha, and green tea. And to quench your thirst? Pearl teas and matcha lattes should do the trick.

Address: 10/2 Elkhorn Ave, Surfers Paradise

10. Franquette

Raspberry & Pistachio Danish at Franquette, Gold Coast dessert
The irresistible Raspberry & Pistachio Danish at Franquette.

A bustling bakery found along Tamborine Mountain’s charming Gallery Walk, Franquette whips up standout sourdough and baguettes — but the stars of the show are its sweets. Paying homage to traditional French patisseries, edible art includes raspberry and pistachio danishes, croissant loaves, tiramisu, lemon curd cruffins and delicious associates. Additionally, there’s plenty of table space across two storefronts that sprawl onto the pavement with further seating, and the staff are warm and chatty, happy to share their favourites if you’re struggling to select.

Address: 155/157 Long Rd, Tamborine Mountain

11. The Gelato Shop

gelato cups at The Gelato Shop, Gold Coast dessert
Save room for gelato. (Image: The Gelato Shop)

Aptly voted as the Gold Coast’s favourite gelato, The Gelato Shop in Broadbeach makes its hero dessert in-store daily, using the finest Italian and Australian ingredients. Scoop your favourite flavour (Kinder Surprise, Baileys Irish Cream and Ferrero Rocher are never bad ideas) into a cup or cone, or go all out with a Rocky Road sundae topped with whipped cream, melted chocolate, marshmallows and nuts.

Address: Shop 8 Aria Building, Cnr Surf Parade & Albert Ave, Broadbeach

12. Quince

Prefer savoury to sweet? We hear you. Quince is an exceptional place to raid, located in the trendy Cornerstone Stores and appearing as a boutique wine shop at first glance. Step inside the tiny shopfront to discover its creamy charms, including incredible cave-aged cheddar from the United Kingdom, housed securely inside a temperature-controlled fromagerie. The team is armed with expert wine pairing advice, ensuring guests leave plenty prepped for a dessert hit sans refined sugar.

Address: Shop 5/570 Gold Coast Hwy, Tugun

Originally written by Natasha Gamra with updates by Kristie Lau-Adams

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How to spend three romantic days on Hamilton Island

(Image: Sharyn Cairns)

From barefoot beach walks to moonlit dinners, this three-day Hamilton Island itinerary will have lovebirds swooning.

Few Aussie destinations do romance quite like Hamilton Island. Set in the dreamy Whitsunday Islands, this popular honeymoon destination combines luxury retreats, palm-fringed reefs and spectacular dining with the easy rhythm of tropical living. Whether you’re planning a honeymoon, anniversary or spontaneous couples’ weekend, here’s how to spend a loved-up three days on Hamilton Island.

Day 1

Morning

A serene ocean-view room overlooking endless blue horizons.
Let picturesque ocean views welcome you the moment you check in. (Image: Kara Rosenlund)

Nothing kills the holiday buzz faster than waiting at the baggage carousel. Luckily, our arrival couldn’t have been smoother. Staying at the boutique, adults-only Beach Club Hotel means VIP transfers are included, so the moment we land, a staff member greets us and whisks our bags straight from the baggage claim to our room. We don’t have to lift a finger.

Occupying a prime piece of real estate on Catseye Beach, Beach Club is a peaceful retreat just steps from sugar-white sand and a turquoise lagoon. Within 10 minutes of stepping off the plane, we’ve arrived and are switched into holiday mode.

We check into our room, immediately delighted by the sight of several wallabies grazing in the garden just in front of our private terrace. Beyond, picturesque ocean vistas stretch across the horizon. The room’s mini bar is stocked with bespoke sweet treats; the bathroom with premium Aesop amenities that add to the luxury.

After we’ve checked out the resort’s beachside infinity pool – plotting the lounge chairs we’ll no doubt return to later – we head out to explore the island. Families glide by on hire bikes and chirping rainbow lorikeets dot the foliage. We decide to hike up to Passage Peak – one of the most scenic walks on Hamilton Island – which takes about 40 minutes one way and boasts panoramic Whitsundays views that will stick with you for long after you leave.

Afternoon

A romantic beachside lunch as champagne is served.
Recharge with a laid-back lunch at Beach Club Restaurant. (Image: Nikki To)

After working up an appetite, Beach Club Restaurant is the perfect place to snap up a light lunch. Think barramundi, nourish bowls, Wagyu beef burgers, brown butter toasties and Queensland chilli prawns. For those who don’t want to move from their prime perch on the beach or by the pool, there’s also the option to order bites via QR code from the resort’s lounge chairs.

After our fill, we plunge into the hotel’s incredible infinity pool, its surface blending near seamlessly into the blues of Catseye Beach. Quiet and tucked away from the island’s hum, it feels illegal to do anything but relax here.

Evening

A curated flatlay of dishes from Catseye Pool Club.
Celebrate your first evening over beautifully plated coral trout. (Image: Nikki To)

There’s truly nothing more satisfying than a little R&R (rest & robe) time in your hotel room after spending the day in the sun. Fresh from a shower, we watch the ripe tangerine sun slowly dip below the palm-framed horizon from our plush terrace daybed. Two wallabies are still grazing on the grass. It’s a magical setting; I find it hard to believe I am only a few hours away from home.

Come dinnertime, we zip over to nearby Catseye Pool Club, which is a short buggy ride from the hotel or a five-minute walk. A chic new haunt from Sydney-based pair Josh and Julie Niland, the restaurant is all about reconnecting over flavour-rich share plates using high-quality Aussie ingredients.

We sit in a corner overlooking Catseye Beach – arguably the best seat in the house – with mini table lamps casting a soft glow about the contemporary indoor-outdoor setting. What comes next is pure delight; grilled prawns served with tumeric and lemongrass marinade, macadamia satay sauce and a Thai-leaning sour green mango salad. Then, elegantly plated coral trout served with kasundi and zucchini. We savour it all slowly, the conversation flowing easily between bites and sips while the moonlight transforms the ocean into molten silver.

Day 2

Morning

An 18-hole golf course set against sweeping ocean views.
Tee off side by side against a backdrop of sweeping ocean views. (Image: Andrea Francolini)

A la carte breakfast is complimentary for guests of Beach Club, and we take full advantage of the fact. Barista-quality coffee and pressed juice – today it’s carrot, melon, orange and pineapple – arrive alongside pastries baked fresh this morning. For the larger meal, I treat myself to the buttermilk pancakes with praline butter.

If you prefer an active start to the morning rather than lying in, you’ll find plenty of options. Perhaps tee off at the 18-hole golf course, where the views are as much of a drawcard as the sport itself. Designed by five-time British Open winner Peter Thomson, the course is integrated into the ridged landscape of Dent Island.

Afternoon

Artfully paired wines and bites from the Talk & Taste experience.
Uncover new favourite wines together. (Image: Sharyn Cairns)

For wine-curious couples, Beach Club’s new Talk & Taste experience is a must. Held several times a week for up to eight guests, it’s an intimate tasting of Aussie drops paired with curated bites – all guided by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher.

We opt for the white wine and seafood option, enjoying pours from Eden Valley to Launceston while Courtenay shares her knowledge and passion for the intricacies of wine making.

Later, we drive our golf buggy up to One Tree Hill. This is one of the most popular spots on the island for sunset, but we chose to come a little earlier so we have more space to ourselves. We enjoy afternoon wine and cheese, admiring the 360-degree views of the island and its impossibly blue waters.

Evening

The moody, atmospheric interiors of Bommie Deck.
Dress up for a romantic evening at Bommie Restaurant. (Image: Kara Rosenlund)

Since we are, after all, on holiday, we continue the tipples at Bommie Deck. Suspended above Hamilton Island’s marina, this architectural monument is a fabulous place for a sunset spritz.

Just a few steps inside is Bommie Restaurant, the contemporary Australian fine dining establishment headed by chef Ryan Locke. Of anywhere on the island, this is the place to frock up and celebrate a special occasion – especially if theatrical culinary experiences take your fancy. The tasting set menu is a whirlwind of native Australian flavours and creative plating – with highlights including the cured venison wrapped in wattle seed seasoning. For dessert, a clever take on white chocolate and lemonade ends the night on a high.

Day 3

Morning

A couple gliding across calm waters on SUP boards together.
Ease into the morning with a paddleboarding adventure. (Image: Kara Rosenlund)

Another low-key morning means another blissful breakfast at Beach Club. This time, it’s smashed avo toast topped with Persian fetta, dukkah and poached eggs – a deliciously fueling start to the day.

The weather today is perfect for a paddle, so we walk straight from our room onto the sand of Catseye Beach to pick up some SUP boards. Guests of Beach Club receive complimentary non-motorised water sports equipment, spanning everything from mini catamarans to snorkel gear and kayaks. Finding our balance on the boards is a fun challenge at first, but before long, we’re gliding across the glassy water like naturals.

Afternoon

A helicopter soaring above the iconic Heart Reef.
Add the ultimate highlight with a Heart Reef flight together. (Image: Hamilton Island)

No couples’ retreat is complete without a touch of pampering. Located in the resort area, Spa Wumurdaylin offers everything from body wraps and facials to de-stress massages using natural Australian products. The Soul Temple treatment begins with a heavenly feeling sugar scrub, followed by a Vichy vertical shower and underwater massage. I leave in a daze.

If you prefer adventure to relaxation, there is an abundance of day trips from Hamilton Island, from snorkelling on the Great Barrier Reef to Whitsundays helicopter tours – all of which make for unforgettable experiences that will bring you and your partner closer.

Evening

A couple standing at qualia, gazing out over the endless ocean horizon.
Close your journey over a beautiful dinner by the sea. (Image: Sharyn Cains)

Enjoy an elevated evening at qualia’s tranquil Pebble Beach restaurant, where a private beach setting complements the thoughtful, seasonal menu. Or perhaps continue relaxing at Beach Club, feasting on roast lamb and seafood at the poolside restaurant or soaking in ocean views from your room with in-house room delivery. And don’t forget the champagne – a weekend of love, fun and restoration is worth toasting.

Getting there

Hamilton Island has its own airport called the Great Barrier Reef Airport, which makes it fuss-free to get to. Qantas, Virgin and Jetstar offer short, direct flights from most major Australian cities, including Sydney, Brisbane, Melbourne and Cairns. This means you’ll spend less time travelling and more time enjoying each other’s company.

Visit hamitlonisland.com.au for more couples’ retreat ideas.