Unique eco-friendly nature stays

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Eco retreats, tiny houses and even underwater accommodation set light on the landscape provide unique opportunities to sleep soundly and immerse yourself in extraordinary environments.

Here are our favourite eco-friendly nature stays that made it into positions 49 to 58 of our coveted list of 100 unique stays. Head here to read the full list and start planning your next escape.

49. Naiko Retreat, Fleurieu Peninsula, SA

After a two-hour drive from Adelaide, Kangaroo Island’s sheer limestone cliffs and sparkling beaches beckon in the distance. Closer at hand, lush green meadows curve downwards in a parabola towards the sapphire blue water at the southern tip of the Fleurieu Peninsula. Designed by architect Max Pritchard (Southern Ocean Lodge) and with an all-encompassing commitment to sustainability, Naiko Retreat is hidden in the shadow of those slopes but, even from here, its appeal is obvious.

Naiko balcony
Soak up the sea views at Naiko. (Image: Tony Johnson)

Gazing majestically out to sea, the three-bedroom house is fronted by floor-to-ceiling windows looking out over the Backstairs Passage and designed to resemble one of the waves tumbling into the private cove directly below. When I lie down in bed, the steep slope disappears and I feel as if I’m hovering directly over the water. In the other direction, a hiking path ascends a seemingly never-ending hill rent by steep gullies dotted with arum lilies. Dense stands of pink gum come alive with birdsong at my approach and an echidna curled up on the path is entirely oblivious to the glorious scenery around it. Mobs of roos keep a watchful eye on me and the skittishness of sheep grazing in the shadow of centuries-old yaccas indicates how rarely they encounter people – guests have the entire 800-hectare property to themselves.

Bathroom at Naiko
Bath with a view at Naiko. (Image: Tony Johnson)

My heart is racing from the walk, but I can feel my mind slowing down by the minute as a stiff sea breeze rushes over Naiko Retreat’s streamlined form and tousles my hair. Waves crash gently beneath the whistling wind and the solitude seems all-encompassing until I look up to see a wedge-tailed eagle circling overhead and remember that I’m far from alone in this rugged landscape that offers a welcome refuge for both wildlife and harried city dwellers. – Alexis Buxton-Collins

Naiko lounge
Cosy up by the fireplace at Naiko’s lounge.

50. Change Overnight, Launceston, Tas

In a cosy loft room of a repurposed Launceston warehouse, I wake from one of the soundest sleeps I’ve had in a long time. Not just because the boutique hotel I am staying in is suitably flash, but because I know my stay has had a positive impact on the outside world. Change Overnight is one of only a few social enterprise hotels in Australia, with every stay supporting one of eight worthy causes.

Change Overnight room
Stay for a good cause at Change Overnight.

Opened in 2019, the property is the brainchild of Tasmanian entrepreneurs Tara Howell and Sam Haberle, who teamed up with likeminded locals Toby Wilkin and Marcel Anstie to form a social capitalist force to be reckoned with. The building’s exterior and entrance are understated. Inside, along a subdued hallway are lettered doors. I’m in F, a one-bedroom, two-storey apartment: when booking, I decided to benefit Be Hers, a not-for-profit organisation dedicated to ending human trafficking. Rooms are decorated with dynamic hand-painted murals and OZ Design furniture, with outdoor seating areas created using the building’s original exterior walls.

Change Overnight interior details.
Change Overnight interior details.

There’s also a three-bedroom penthouse where sun streams through a wall of windows into the comfy living room and “Thanks for being a life changer" is stencilled on a door. With self-check-in and keyless access, the property is effectively a hotel version of Airbnb, with apartments kitted out with kitchens, washing machines, free wi-fi and free undercover parking. Change’s eight causes – six chosen by the team and two voted on by the public – range from local to international. The Change team hopes their concept will catch on so that everyone, everywhere, gets a better night’s sleep. – Elspeth Callender

51. Eco Villas at Rawnsley Park Station, Flinders Ranges, SA

My favourite piece of the Eco Villas at Rawnsley Park Station  took me by surprise. When I spotted the corrugated roof and verandah on two sides I was sure it would be sitting on the balcony watching the changing colours of the Elders Ranges and Wilpena Pound/Ikara as the sun set. A sight that ignites the same sense of wonder as the sunset on Uluru. It wasn’t.

Rawnsley aerial
Enjoy Golden Hour from the balcony at Rawnsley.

Inside the Eco Villa, the bright airy space is a welcome luxury in the startlingly beautiful yet harsh Flinders Ranges landscape. The energy-neutral structures are a building wonder of sustainability and eco creds. The walls are formed from rendered straw bales. The shade provided by the extensive verandah and the high ceiling with an exhaust in the apex keeps the interior cool and reduces the need for air conditioning. And, when switched on, the energy is provided by the large array of solar panels discreetly tucked away on a corner of the property.

Rawnsley interior
Inside the eco-friendly villa. (Image: Jacqui Way Photography)

Making a welcome cup of afternoon tea after a long day’s walk and soaking in the tub within this sustainable gem of a villa could have been the moment… but it wasn’t. No, the magical experience of lying in bed and looking up into the sparkling night sky through thoughtfully placed sky lights was my favourite moment. It was camping under the stars if you can stretch ‘camp’ to a luxury one-bedroom villa. – Quentin Long

52. Swell Lodge, Christmas Island, off WA

Arriving at Swell Lodge was one of those true pinch-me moments in life. It was amplified by anticipation after what felt like an intrepid journey to get there: catching a flight from Sydney to Perth, making my way to the international terminal and hopping on a flight bound for Christmas Island before driving through an unfamiliar tropical landscape of jungle and crabs – so many crabs. Swell Lodge is hidden deep in the island’s national park (in fact, one third of the island is protected) and perched dramatically on the edge of one of the soaring sea cliffs that encircle it entirely save for a pearl-like string of bays and beaches.

Swell Lodge location
The dramatic landscape Swell Lodge is located on.

The pinch-me moment happened as I set foot on the huge deck that opens up to the seemingly infinite expanse of the Indian Ocean. There’s a reason it’s called Swell Lodge. Here, it’s just you, the roar of the ocean and the seabirds swooping overhead. I knew Swell Lodge was special at the time. Surely one of the world’s great eco lodges (between solar power, a carbon-neutral program that includes offsetting all emissions from its crab-safe lodge vehicle and much more besides, its eco credentials really do stack up), you don’t take places like this for granted. But reflecting on it now with a pandemic and overseas travel ban between us, my appreciation for it has only grown.

Swell Lodge bedroom
Enjoy the rainforest vibes at Swell Lodge.

It’s no understatement to say that a trip to Christmas Island is the closest many of us will get to travelling internationally for a while. Because while you’re here you very much are overseas. An overseas Australian territory, Christmas Island is a pin-drop in the Indian Ocean that, at 2600 kilometres north-west of Perth, is closer to Asia than it is to the Australian mainland. It’s a tropical jungle wilderness where days are spent snorkelling in bath-like waters, finding secret swimming spots and walking through the rainforest undergrowth to hidden grottoes and waterfalls, before checking out temples and mosques and possibly Australia’s most unique golf course.

Swell Lodge balcony
Have your meals overlooking the ocean at Swell Lodge.

Evenings at Swell Lodge are spent eating dinner rustled up by your private chef using ingredients they might have foraged that day. The owners of the lodge have travelled the world on sailing expeditions and leading photography tours to its furthest-flung corners; they fell in love with Christmas Island and saw its potential as a luxury ecotourism island destination to rival Lord Howe and now they’re passionately sharing it with others. Since my visit, I’ve also spent considerable time extolling the virtues of Swell Lodge and the island itself. It has that kind of effect on you. – Imogen Eveson

53. Bamurru Plains, Kakadu, NT

It’s a race against the clock. We’re four-wheel-driving through a vast station on the fringes of Kakadu National Park originally owned by the man who inspired Indiana Jones. The odd water buffalo wallows by the wayside and I want to stop to take pictures but guide Sab Lord assures me there’ll be plenty more bovine photo ops where we’re going.

 

Arriving at Bamurru Plains just in time for sunset, we’re greeted warmly with a cool drink and eucalyptus-spiked face towel and ushered through the main lodge to the deck for the evening’s ritual. Sure enough, we settle in as herds of buffalo come in from the Mary River floodplains for the night. It’s a remarkable spectacle and a fitting introduction to a stay that’s all about immersion in nature.

Bamurru Plains
Relax and take in the scenery at Bamurru Plains. (Image: Nicky Ryan)

This Wild Bush Luxury property is built into savannah bush fringing the wetlands and, with its rustic-chic aesthetic, it espouses the kind of easygoing elegance that Australian lodges of this calibre do so well. Local-ingredient laced meals are relaxed and communal, shared with other lodge guests equally buoyed by the magic of the place; the exclusivity of the spot is divulged discreetly through touch points like the open bar. In fact, there’s a lightness of touch across everything here.

Glamp at Bamurru Plains
Glamp at Bamurru Plains.

And, with a responsibility towards one of Australia’s richest and most important ecosystems, not least in its environmental footprint. Measures including the mesh walls on three sides of my safari bungalow (one of 10, elevated on poles above the floodplain and blended into the bush) that help circumvent the need for air conditioning and allow you to see out without disturbing the wildlife, also serve to create the thinnest of membranes between you and this extraordinary habitat of coastal floodplains, savannah woodland and paperbark swamps. The glow of dawn seeps in through the mesh and, from the comfort of a bed wrapped in sumptuous organic linens, I have a front-row seat to the animal world waking up. Capped off by the morning’s airboat careen through the wetlands themselves, among the spike rush with the white-necked herons, pygmy geese and cormorants, the crocs in the shallows and the buffalo bathing, it’s a singular experience that never fades in my memory. – Imogen Eveson

54. Surveyors, Munro and Retakunna, Tasman National Park, Tas

A host ranger greets us when we arrive at each of the three Parks and Wildlife hut sites as independent (non-camping) walkers on the Three Capes Track. All sites have three eight-bed dorms and six rooms with four bunks. And they’re cutting edge in terms of remote comfort and eco design. This 48-kilometre track to the southern hemisphere’s tallest sea cliffs is open year-round. When I walk it in mid-winter, pellet heaters burning processed waste material take the chill off inside. Though, better still, are the sun-catching verandahs for lounging and chatting.

There’s running water, cooking facilities, solar lighting, books, comfy seats and incredible views. Windows are angled to reduce bird strike. And the huts are constructed with fire-retardant material and raised off the ground, so we’d apparently be OK in a bushfire. – Elspeth Callender

Three Capes Hut
Stay at Three Capes Hut as a base for your hikes (Image: Brett Boardman Photography Jaws Architects)

55. Oceanview Eco Villas, Kangaroo Island, SA

From a cursory glance, there’s nothing extraordinary about Oceanview. Sure, the two villas are beautiful, exuding luxury in their minimalism and materials. And certainly, a palpable sense of Zen pervades. Lashings of natural light pools within each room. A bathtub sits below huge bifolds that spotlight nothing but golden pasture, tall eucalypts and navy sea. And cleverly positioned letterbox windows frame the landscape as if it were a living, breathing watercolour.

Oceanview room
The luxurious rooms of Oceanview. (Image: Heidi Who Photos)

But don’t be fooled by the simplicity of it all. Owners Tim and Tamsin Wendt have dedicated five years to planning this Kangaroo Island venture, and every last intricacy has been considered. From the taupe bedroom carpets fashioned from recycled fishing nets; to the rainwater that’s harvested on property; the solar panels that power this off-grid property; and the glass that’s been expressly designed for the Aussie climate and installed in each room, helping keep the two-bedroom, two-bathroom villas cool in summer and warm in winter. Even Oceanview’s construction materials were hyper-locally sourced, with all bar one per cent from South Australia.

 

The pride that Tim and Tam feel for the island, and their passion for the venture, is tangible and contagious. It rubs off as we sip aperitifs – Kangaroo Island Spirits’ gin and tonics, garnished with sprigs of coastal daisybush, an aromatic native botanical that Tam plucked fresh from the cliffs that morning. And it radiates as we chat over the hand-delivered three-course dinner – Tam pointing across the horizon to the Spencer Gulf to show where the plump prawns on our plate came from.

Oceanview's location
Oceanview’s stunning location. (Image: Wickham Marketing)

All these small touches make a stay at Oceanview feel like an overdue catch-up with generous and thoughtful long-lost family friends: the kind that insist upon waving you goodbye as you drive off into the distance. With an easy and genuine warmth, Tim and Tam embody the word ‘hospitality’. And beyond the all-consuming commitment to sustainability, and the vast natural beauty present in this rural parcel of land, that’s what makes it a standout in my 10-year career of hotel hopping – not just in Australia, but on the planet. – Chloe Cann

56. Reefsuites, Great Barrier Reef, Qld

Reefsuites transcends being just unique. This eco-stringent underwater hotel  floating on giant pontoons in the waters – and amid the kaleidoscopic marine landscape – of the UNESCO Heritage-listed Great Barrier Reef is an experience you can have nowhere else in the world, because nowhere else on the planet has the largest living organism and coral reef system right on its doorstep. The wonder of residing below the surface of the water, watching the comings and goings outside through huge picture windows, is beyond ethereal (you can also camp out on deck in a specially designed Reefbed pod). And when you do finally fall asleep, you can rest assured (literally) knowing that the structure and the practices implemented there are all designed to have minimal impact on the reef and its fantastical inhabitants.

Reefsuites
Enjoy a stay at Australia’s first underwater accomodation. (Image: Russell Millard)

57. CABN X, McLaren Vale, SA

Disembodied car headlights float through the cool night air like UFOs. They look like visitors from another world and from my vantage point in a commodious outdoor tub with room for two, they might as well be. Though it’s on the edge of McLaren Vale, CABN X  feels surprisingly remote and with no wi-fi or TV the entertainment consists of making a bottle of sparkling wine disappear and listening to the sounds of the night.

CABN-X modern exterior.
CABN-X modern exterior.

Down an intentionally unmarked dirt track, which is shaded by tightly interlocking trees, the sleek off-grid cabin is flanked by biodynamic vineyards on several sides. And although its sister cabin is only 50 metres away and I see no sign of the other occupants, I’m far from alone. In addition to the sheep grazing between the vines, a quartet of ancient red gums overlooking the cabins serve as apartment blocks for microbats, possums and countless birds. So I’m surprised when I’m able to sleep in the next morning, but as soon as I open the door that doubles as a floor-to-ceiling window I’m struck by the melodious warbling of magpies, cackling kookaburras and chirping rosellas that flit about in a blur of crimson and royal blue.

CABN-X bedroom
Wake to the sounds of Australian Wildlife at CABN-X.

Proximity to nature is a chief part of the appeal of CABN’s Insta-friendly tiny houses, but their latest addition adds a little swag to the minimalist vibe. Despite the name, there’s nothing rustic about CABN X, which has a comfortable king bed with 1200 thread count sheets and a velvet bedhead, indoor and outdoor baths and a full kitchen. The furthest of the three rooms contains a wood-fired cedar sauna, and light streams in through a giant window that takes up the entire wall. Just like the outdoor tub, the sky window above the bed and even the bathroom windows that unfrost at the touch of a button, it’s designed to bring a touch of luxury to the off-grid cabin while still directing my attention to the surroundings that are the real highlight of a stay. With its focus on regenerative tourism, so too is knowing that CABN will donate a portion of each stay to its conservation fund as well as plant a native tree on guests’ behalf. – Alexis Buxton-Collins

58. Heyscape Tiny Cabins, WA

Good things come in small packages, right? The adage certainly rings true for the design-oriented boltholes on wheels that Heyscape Tiny Cabins have placed across rural Western Australia. Sporting lumberjack-vibe wood-panelled interiors, queen beds beside yawning windows and wood fires, the off-grid units are perfect for rebooting. One, named Flynn (after the founder of what is today the Royal Flying Doctor Service, John Flynn) sits surrounded by farmland and vineyards in Margaret River. Edith, after women’s rights activist Edith Cowan, who was also the first Australian female member of parliament, is a dairy paddock or two away. Others sit in quiet, natural environments north of Perth. – Fleur Bainger

Tiny Cabin
The lush location of Heyscape Tiny Cabins.

 

Read all 100 unique stays around Australia here.

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The Macedon Ranges is Victoria’s best-kept food and wine secret

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery
Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat , now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor.
The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate , whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor , who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will , who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate
Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery
The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods . “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford
Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery
The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

dishes on the menu at Midnight Starling
Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges
Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield , embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House .

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument , which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges
A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds .

the Boomtown Winery and Cellar Bar signage
Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine
Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens , hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree
Purple flowers hanging from a tree. (Image: Chloe Smith Photography)