Delight in high tea on the Gold Coast with our 16 favourite spots

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If your idea of the perfect afternoon includes dressing up for bite-size indulgences, it’s time to explore the best high teas on the Gold Coast.

Whether you’re catching up with friends, celebrating a milestone or just in the mood for fluffy finger sandwiches, high tea is a never-fail good time. In the sun-drenched Gold Coast, those towering feasts are often accompanied by salt-kissed breeze, idyllic water views and sweet treat wizardry Willy Wonka would be proud of. From the finest big-name hotel interpretations to incredible hidden holes in the wall, our locals’ take on the most drool-worthy high teas on the Gold Coast is your ticket to pure sinful yumminess.

Southern Gold Coast

1. Tarte Tea Garden

miniature Tarte treats, Gold Coast high tea
The Tarte treats come in miniature size. (Image: Supplied)

In a rare turnout of southern beaches love, high tea landed in the no-longer-sleepy suburb of Currumbin in April 2025. Tarte Tea Garden, another extension of the cult Burleigh Heads bakery/cafe located next door to Tarte Beach House, brings a touch of fancy to the made-for-SUP-boarding Currumbin Creek. Step through a garden arch to find green and white umbrellas, sweet bistro tables and a cluster of potted blooms and plants, all hidden behind tall foliage to shield you from the outside world. Stroll in further to discover a Tea Bar stocked with more than 10 Noble & Sunday leaf varieties, while an adjacent sweets cabinet showcases miniature versions of bestselling Tarte treats including the dulce de leche crueller, strawberry glazed tart and brown butter choc-chip cookie.

The best thing about this spot is you can create your own tower on the spot if you haven’t pre-booked a table, making it hands-down the best last-minute high tea on the Gold Coast for non-planners. If you are a planner, however, expect to add salmon, cucumber and tomato bagels to your steeple, plus flavour-packed chicken finger sandwiches and obligatory scones with cream and jam. It’s the full hog here despite the chilled, cafe-style vibe.

As for washing it all down, choose from Tarte’s famed ‘Cloud’ drinks which tops sweet concoctions with melt-in-your-mouth flavoured foam, or dive straight into Australian Traveller’s preferred poison: the ‘Chocolat chaud à l’ancienne’, a porcelain tea pot filled with thick, utterly sublime homemade hot chocolate paired with a dessert glass of fresh cream — ‘cause if your hot choccy isn’t floating with velvety blobs of unadulterated dairy, is it even a real hot chocolate?

Price: $55 per person, which includes one hot or cold drink

When: Wednesday to Sunday, 9am to 2pm, and you must book your high tea in advance to lock in the full shebang

Address: 2 Thrower Dr, Currumbin

Central Gold Coast

2. Palm Court at The Langham Gold Coast

a hand reaching for mini desserts atThe Langham, Gold Coast
Give in to luxurious sweets at Palm Court.

In a super sophisticated nod to its namesake in London, where traditional English afternoon tea was served inside the city’s flagship Langham more than 150 years ago, the stunning Palm Court inside The Langham Gold Coast does its heritage proud.

Follow that signature Langham scent (the international hotel chain label it Ginger Flower, FYI, and they waft it real good via spritzable fragrance and candles) just past the main lobby where a light-flooded, jewel-hued dining area is dotted with plush white couches and marble-topped dining tables. While the vibe is very Vogue Living, the airiness of the space (those floor-to-ceiling picture windows crawl up to extreme heights, creating an all-encompassing glass honeycomb of straight-up sunlight) invites you in without pretentiousness, prepping you for next-level service and perfected goodies.

The Afternoon Tea menu changes with the seasons and even welcomes in special brand partnerships (Paddington once inspired a themed experience), but you can always rely on toasty warm scones served with cream, lemon curd and raspberry preserves created by in-house pastry chefs, sweet tarts, bite-sized blinis dressed in crab and the like, cucumber tea sandwiches with cream cheese, sourdough crumpets with rainbow trout and a wide selection of champagne and sparkling wine, all while overlooking the hotel’s dazzling lagoon pool.

Price: $95 per person, which includes tea and coffee — you’ll need to fork out extra to make things boozy

When: Daily from 11:30am and the final seating is 4:30pm

Address: 38 Old Burleigh Rd, Surfers Paradise

3. SkyPoint Bistro+Bar

a fruit bowl on white background at SkyPoint Bistro + Bar at Q1
The Sky Tea for Two’s assorted sweets are irresistible.

Head to the city’s highest dining and entertainment destination, SkyPoint on level 77 of the Q1 Building in Surfers Paradise, and hone in on its Bistro+Bar where high-flying bites are devoured in style. To complement views that extend from the surf to the hinterland and beyond, the team offer ‘Devonshire Tea for 2’ which arrives with a trio of jams and cream as well as your choice of tea or coffee. A nearby cake cabinet full of sweet treats, plus the option of adding a glass of bubbles to your equation, create something of a deconstructed high tea on the Gold Coast — but those views cement its fancy day out status plenty-fold.

Price: $25 for two people, which includes scones with tea or coffee. You’ll pay additional for sweets and bubbles

When: Daily from 11:30am

Address: Level 77, 9 Hamilton Ave, Surfers Paradise

4. Pearls Bar at Sheraton Grand Mirage Resort

high tea at Pearl’s Bar at Sheraton Grand Mirage Resort
Sink into the plush chairs for a tasty high tea.

Peering over tropical trees and the Pacific Ocean, plus one heck of a resort pool speckled with sun lounges and lush lawns, Sheraton Grand Mirage Resort’s Pearls Bar is an elevated high tea on the Gold Coast. Score a seat by the window if you can, where bench seating puts you right over gorgeous people watching below. The scene around you, however, is equally enthralling as velvet lounges, carpeted floors and shiny tables dial up the luxe (it’s worth noting that upon our last visit, the wired chairs by the window weren’t quite as lavish as the rest of the setting, though cushions made them comfortable enough and, well, those views).

As for the food, the team theme their high tea offerings around seasons and nature-led inspiration. Regular menu items span smoked salmon finger sandwiches and fruity cakes paired with crafty cocktails that tie into the theme.

Price: Roughly $79 per adult, which includes one cocktail and unlimited tea and coffee. Bookings are essential

When: Daily from 12:00pm to 4:00pm

Address: 71 Seaworld Dr, Main Beach

5. Le Jardin at the Imperial Hotel

high tea at Le Jardin, the Imperial Hotel
Partake in The Imperial high tea with luscious treats.

While the future of the Imperial Hotel, formerly Palazzo Versace, remains uncertain, there’s still plenty to love about its high tea offering which continues to attract both in-house and non-hotel crowds. This high tea on the Gold Coast is staged inside the hotel’s lobby bar, Le Jardin, filled with vividly hued armchairs, opulent chandeliers and vaulted ceilings (they’ll never shake those Versace roots entirely).

Its Couture High Tea is served on beautiful China alongside your choice of barista-brewed tea or coffee, while the nibbles span Moreton Bay Bug rolls, egg and cress pinwheels, cheesecake, vanilla bean Choux buns and more. Got your (lucky) littlies with you? There’s also the Little Royal High Tea, encompassing white chocolate scones with sultanas, ham and cheese toasties, cookie sandwiches and more.

Price: $69 per adult and $30 per child aged between four and 12. Bubbles are priced on top

When: Monday to Sunday, 11am to 4:30pm. Bookings of eight guests or more must be made in advance

Address: 94 Seaworld Dr, Main Beach

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6. Perrier-Jouët Champagne Garden at Palette

tasty assortment of sweet and savoury treats at Palette Restaurant at HOTA
Palette offers a high tea experience every Sunday.

Found inside the world-class HOTA Gallery, one of the best things to experience on the Gold Coast, Palette is undoubtedly one of the city’s best restaurants and guests can experience a sliver of its excellence via its occasion-based high tea menu.

While a regular high tea typically runs weekly on a Sunday, special themed offerings push trading hours into the midweek. No matter when you drop in, however, expect exceptional paddock-to-plate fare jazzed via serious creativity.

Price: $70 per person and bookings are required

When: The Writers Revealed High Tea runs daily from 10:30am to 2pm, however Palette’s usual high tea offerings run on Sunday at around the same time. Check the website for up-to-date information

Address: HOTA, 135 Bundall Rd, Surfers Paradise

7. Ms Margot’s High Tea at Hilton Surfers Paradise

a variety of sweets at Ms Margot’s High Tea at Hilton Surfers Paradise
Enjoy bite-size indulgences at Ms Margot.

Nestled inside the lobby of Hilton Surfers Paradise, Ms Margot’s was created as a place for guests to kick back and indulge — and high tea is just the occasion to do it. Ms Margot’s High Tea plucks favourites from the eatery’s all-day dining menu and turns them into petite showstoppers, such as roast duck bao buns and green pea croquettes. Then, the classics rock up, spanning smoked salmon blinis, mini quiches, strawberries and cream Madelines, macarons and more. Drink-wise, a barista-made coffee hit or Dilmah tea selection is included.

Price: $49 per person, and you can add $25 to your price tag to upgrade with bottomless mimosas or sparkling wine

When: Daily from 11:30am to 3pm, with bookings required

Address: 6 Orchid Ave, Surfers Paradise

8. Chapter & Verse at the JW Marriot Gold Coast Resort & Spa

an array of desserts on the table at Chapter & Verse Bar and Lounge at JW Marriott
Get your fill of desserts at Chapter & Verse Bar and Lounge.

Morphing around special occasions and the seasons, Chapter & Verse’s themed high tea is renowned for treating holiday makers to all the bells and whistles. Located inside the JW Marriot Gold Coast Resort & Spa, home to the most spectacular hotel pool in the city, the experience delivers quality bites no matter the theme. Think lobster crumpets, seared tuna sandwiches, pink grapefruit pavlova, matcha mousse and two-hour mimosa and sparkling wine top-ups.

Additionally, the crew nail a children’s offering, the Teeny Tiny Tea, decked out in chocolate lollipops, ham and cheese sandwiches, fruity cake slices, scones with jam and cream, a babycino (or sparkling mocktail, or hot chocolate) and even more.

Price: Roughly $79 per adult, which includes two hours of bottomless sparkling wine and mimosas, and $39 per child under 17

When: Daily from 12pm to 3pm when one of the themed high teas are running. Check the website for up-to-date details

Address: 158 Ferny Ave, Surfers Paradise

9. QTea High Tea at QT Gold Coast

pouring a drink into a glass beside sugary treats, QT Gold Coast high tea
Indulge in a variety of sugary sensations. (Image: QT Gold Coast)

If a quirky vibe is what you’re looking for, put down the fine China and stroll into QT Gold Coast where its FIXX cafe in the lobby stages a regular high tea and themed offerings. Throwing a contemporary twist into your traditional experience, this high tea on the Gold Coast strives for the theatrics, warning guests that the menu is not for the faint-hearted well before you step into its open plan fit out.

The regular QTea High Tea serves spiced tempura cauliflower, beetroot macarons, citrus scones and more  — but who knows what’s around the corner with this endlessly surprising bunch?

Price: Roughly $69 per person, which includes tea or coffee, and $39 per child. Bookings for all are required

When: Daily from 11am to 2pm

Address: 7 Staghorn Ave, Surfers Paradise

10. Bumbles Cafe

the interior of Bumbles Cafe, Gold Coast high tea
The heavenly Bumbles Cafe is designed with cosy decor and fresh blooms. (Image: Tourism & Events Queensland)

Just a five-minute walk from the heart of Surfers Paradise is Bumbles Cafe, a heavenly spot with cosy feminine decor, loved by locals and visitors alike. Alongside the breakfast and lunch menu is its special high tea, decorated with vases of fresh blooms and pastel-coloured fine China. Find an assortment of tea sandwiches, house-made sausage rolls, raisin scones with local jam and cream, seasonal berry mousse and more.

Price: From $50 per person, which includes tea, coffee or a watermelon slushy. Bookings must be made two days in advance

When: Daily from 6.30am to 3pm

Address: 19-21 River Dr, Surfers Paradise

11. Panorama Lounge at RACV Royal Pines Resort

With views of a pretty pond sprawled out in front of you, high tea at Panorama Lounge is a serene treat. The dining destination, located within RACV Royal Pines Resort, stacks scones, ham and cheese, chicken and smoked salmon sandwiches and a variety of sweets for grown-ups upon its towers, while little ones are offered their own high tea filled with doughnuts, chocolate mousse, chocolate-dipped strawberries, fairy bread and more.

Price: $49 per person, which includes tea or coffee or one glass of sparkling wine, and $29 per child, which includes one hot chocolate or soft drink

When: Daily from 7am to 10pm, however bookings must be made 24 hours in advance

Address: Ross St, Benowa

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12. Greendays

High Tea spread at Greendays on the Gold Coast
Pair your high tea with homemade treats at Greendays.

With its pavilion setting, lush gardens, and serene atmosphere, Greendays is an utterly charming spot for high tea on the Gold Coast. The menu is filled with homemade treats including citrus sponge meringue cake, apple and rhubarb pie, scones with jam and cream, pea and pancetta arancini, duck empanadas, parmesan waffles, poached chicken sandwiches and more out-of-the-box treats.

Price: $68 per person, which includes tea or coffee

When: Daily from 7am and bookings require 24 hours’ notice

Address: 8/6 Ashmore Rd, Bundall

13. Mecca Bah

Middle East and Mediterranean high tea at Mecca Bah
Taste a high tea of Middle Eastern and Mediterranean flavours. (Image: Mecca Bah)

For a high tea experience with a point of difference, head to Meccah Bah, offering a taste of the Middle East and Mediterranean. On a triangular tower, you’ll find the likes of lamb Sigara Bourek (lamb mince with roasted pine nuts in filo pastry), falafel, salmon bruschetta, fetta triangles and seasonal sweet treats. With unlimited tea and coffee, it’s an excellent way to spend an afternoon with three friends or more (bookings require four people minimum).

Price: $65 per person, which includes a glass of sparkling wine

When: Monday to Sunday, 11:30am to 3pm

Address: 18/10 Santa Barbara Rd, Hope Island

Northern Gold Coast

14. InterContinental Sanctuary Cove Resort

two women toasting with champagne at a table with food and drinks, InterContinental Sanctuary Cove Resort
Treat yourself to sweet and savoury delights. (Image: InterContinental Sanctuary Cove Resort)

As the first Australian hotel to feature Tea Forté (a handcrafted luxury tea brand blending seriously delicious varieties), InterContinental Sanctuary Cove Resort refines high tea on the Gold Coast. The hotel’s High Tea Immersion starts with a Tea Forté infused towel and palate-cleansing iced tea piccolo. You’ll then treat your senses to three tiers of sweet and savoury thrills, including inventive dishes like the 12-hour beef cheek and Chimmi Churri doughnut, a prawn roll, oyster mushroom ceviche, an apple and vanilla bean tart, chocolate, hazelnut and amaretto layer cake, multiple scone types and more.

Price: $69 per person, including tea and coffee

When: Saturday and Sunday, 1pm to 4pm

Address: Manor Circle, Hope Island

Western Gold Coast

15. Bonappetea

desserts and pastries at Bon appéTee Teahouse
Indulge in decadent bites at this chic teahouse. (Image: Supplied)

The very cleverly named Bonappetea is a French-inspired teahouse offering a traditional high tea with three tiers of savoury and sweet deliciousness in a tranquil setting. Expect buttermilk scones with homemade jam and cream, organic sandwiches, two sweets and more. Keen to get giggly? Add sparkling champagne to your experience for $10 per person.

Price: $55 per person, which includes one drink

When: Thursday and Friday, 9:30am to 2:30pm, Saturday and Sunday, 9:30am to 4pm

Address: 7 Johns Rd, Mudgeeraba

16. The Village Heritage B&B

a three-tiered dessert stand at The Village Heritage B&B, Gold Coast high tea
Sweet and savoury treats on a three-tiered stand at The Village Heritage B&B. (Image: Colin Bushell)

Explore a 112-year-old Queenslander while stuffing your gob with indulgent delights at The Village Heritage B&B, where high tea is presented in the impressive dining room or on a wraparound balcony with hinterland views. On the table, no matter where you’re perched, you’ll find a mix of sandwiches, wraps, hot savoury selections, homemade scones with jam and cream and little cakes.

Price: $49 per person, which includes unlimited tea and unlimited iced tea

When: Wednesday to Sunday, 11am to 1pm and 1:30pm to 3pm

Address: 65 Railway St, Mudgeeraba

Originally written by Jemma Fletcher with updates by Kristie Lau-Adams

Discover the best restaurants on the Gold Coast

Jemma Fletcher
Based in sun-kissed Brisbane, Jemma Fletcher is an accomplished writer, editor and content manager. Armed with a Bachelor of Journalism from The University of Queensland, as well as over a decade of tourism marketing experience, Jemma now specialises in freelance travel writing and has a soft spot for the beauty of Queensland. Her expertise has been honed through her previous roles as Chief Editor of Queensland.com and WeekendNotes.com and she is the passionate creator of High Cup of Tea, an online directory celebrating Australia's finest high tea experiences. After growing up in the UK (hence her love for tea and scones) and a delightful chapter in Sydney, Jemma loves to explore quaint towns with a rich history. Also high on her weekend list is tasting the local cafe scene, enjoying charming farm stays with her young family and deciding where her next travel adventure will be (half of the fun is in the planning!)
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.