Stunning hikes on the Gold Coast for all fitness levels

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Lace up your boots and head out on an adventure, big or small, with these Gold Coast bush walks.

The Gold Coast tends to conjure images of glitzy high rises, vibrant shopping centres, and an energising nightlife, but slip away from the golden beach towns and head west to uncover a whole new side to the region.

The Gold Coast Hinterland is home to two national parks from the Gondwana Rainforests of Australia area — Lamington National Park and Springbrook National Park, as well as other scenic locations like Tamborine Mountain and Burleigh Head National Park.

Ready to explore by foot? Here are nine of the best Gold Coast hikes.

Easy hikes on the Gold Coast

If you’re craving a hit of fresh air and the opportunity to stretch your legs with a green backdrop, a short five-kilometre or less hike that can be completed in no more than an hour is for you.

1. O’Reilly’s Tree Top Walk

a couple watching the sunrise at O’Reilly’s Rainforest Retreat
Catch the sunrise at O’Reilly’s Rainforest Retreat. (Image: Destination Gold Coast)

Distance: 800 metres return
Time: 30 minutes

Nestled high above the World Heritage-listed Lamington National Park is the free O’Reilly’s Tree Top Walk, where you can stroll through a canopy of trees and observe wildlife and birds in the rainforest at close range. Starting from O’Reilly’s Rainforest Retreat, the walk consists of nine suspension bridges up to 16 metres above ground. Experience at your own leisure.

2. Natural Bridge Circuit

a cold spring at Natural Bridge Springbrook National Park
Dip your toes in the cold spring on the way. (Image: Destination Gold Coast)

Distance: One-kilometre return

Time: 30 minutes

In the Natural Bridge section of Springbrook National Park, you’ll find the Natural Bridge Circuit: a sealed track taking you through the forest, across Cave Creek, and into the picturesque rock cave formation to witness the waterfall falling from above. Hot tip: with long sets of stairs, it’s easier to walk this circuit in a clockwise direction.

Natural Bridge is very popular with walkers and bird lovers during the day. At night, the cave comes alive with the tiny green lights of thousands of nocturnal glow-worms, and the silent wings of microbats.

3. Cougal Cascades in Currumbin Valley

Cougal Cascades
The walk to Cougal Cascades is rewarding.

Distance: 1.6-kilometre return

Time: One hour

No matter your age or ability, the walk to Cougal Cascades is an easy feat following a bitumen path alongside a series of rock pools and small waterfalls.

Starting from the car park, the route is sheltered by abundant greenery, and even families with prams or assisted wheelchair users can access the falls and the beautiful rainforest walk that leads there. More agile visitors who are longing for a cooling dip can clamber down to the swimming hole where the Cougal Cascades fall; otherwise, drink in the views from the wooden viewing platform.

Also part of Springbrook National Park, this subtropical rainforest is home to plenty of wildlife, including kookaburras, the eastern whipbird, and the land mullet (Australia’s largest skink). And those who choose to keep going past the cascades can survey the partially restored remains of a historic 1940s-era sawmill.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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4. Burleigh Head Rainforest Circuit in Burleigh Head National Park

two people walking along Burleigh Head National Park
The walk gives way to peeks of the shoreline. (Image: Tourism and Events Queensland)

Distance: 2.3-kilometre return

Time: One hour

Aside from one steep section in the middle, the Rainforest Circuit in Burleigh Head National Park isn’t too demanding. And with the incredible views this Gold Coast hiking trail promises, you’d be a fool to miss it.

A lush green headland blanketed in tussock grassland, pandanus groves, eucalypt forest, and coastal heath, the dense greenery gives way to peeks of the sweeping sugar-white stretch of shoreline, lapped by turquoise waters, that seem to unfurl as far as the eye can see. And it’s not just the flora that’s a drawcard to this little pocket of coastline: look up and you might spy white-bellied sea eagles, or look out to the ocean and you may see whales splashing around offshore come winter or spring.

Moderate hikes on the Gold Coast

Push yourself a little further on these slightly more challenging walking tracks between five and 10 kilometres that can be done in a half-day.

1. Caves Track

an aerial view of the mountains at Binna Burra
Admire scenic mountain views from the top of Binna Burra. (Image: Tourism and Events Queensland)

Distance: Seven-kilometre return

Time: 2.5 hours

For excellent views across the Darlington Range and down into Coomera Valley, hit the Caves Track in the Binna Burra section of Lamington National Park. From the Binna Burra lower day-use area, walk through the open eucalypt forest and stop at the seat commemorating the efforts of Robert Collins to protect this beautiful landscape. You might even see koalas sitting sleepily in the trees. Return to your starting point via the same track, as returning via the bitumen road is not recommended.

2. Box Forest Circuit

Distance: 10.9-kilometre return

Time: Four hours

Starting from the Border Track in Lamington National Park, branch off onto the Box Forest Circuit. Heading anticlockwise, pass through the lush subtropical rainforest along Canungra Creek and stop for lunch at Box Log Falls or Picnic Rock. Return the way you came or walk the whole circuit and be rewarded with views of many other majestic waterfalls such as Darragumai Falls and Yanbacoochie Falls.

Difficult hikes on the Gold Coast

For experienced hikers who want to spend a day or more out in nature and you’ve got the stamina to walk over 10 kilometres, add these epic long hikes to your to-do list.

1. Toolona Creek Circuit

Distance: 16.3-kilometre return

Time: Six hours

If you’re keen to expand on the moderate Box Forest Circuit, you can keep going along the beautiful loop trail to Toolona Creek passing many more waterfalls. After descending to Picnic Rock (where you should definitely enjoy a swim!) detour out to Elabana Falls for that perfect photo and continue hiking to Toolona Lookout, a must-stop location in the Gold Coast Hinterland. Plan to spend around six hours on this loop.

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2. Stinson Retrace

Distance: 35 kilometres

Time: 12 hours

Those with a sense of adventure will fall for the Stinson Walk, which leads hikers through the thick of Lamington National Park’s subtropical rainforest. The track promises historical intrigue and challenging terrain in equal measure and traces the movements of one of the most famous rescue missions in Australia, featuring a plane crash site with wreckage. In 1937, a Stinson airliner crashed into the mountainside and was discovered by local man Bernard O’Reilly around a week later; he helped to locate the two remaining survivors, and the graves commemorating the four men who lost their lives remain here.

Beyond the walk’s morbid history, there’s also plenty of fauna and flora to see here: walking stick palms festooned with pillar box red berries, towering ghost gums, and prickly lawyer vines. En route, you may even chance upon bowerbirds, snakes, and, if you’re lucky, a red-necked pademelon.

Among the region’s lesser taken routes, this hike can be completed within one day if you set off before dawn, but it’s advisable to plan it as an overnighter if you can, setting up camp at one of several clearings.

Throughout the year, the folks at O’Reilly’s Rainforest Retreat organise guided walks of the Stinson Retrace; keep your eyes on its events page for further details of upcoming opportunities.

3. Gold Coast Hinterland Great Walk

Lamington National Park’s subtropical rainforest.
Hike through the thick of Lamington National Park’s subtropical rainforest.

Distance: 54 kilometres one way

Time: Three days

Only the most committed hikers and bushwalkers need to apply for this multi-day hike. Starting at the Green Mountains section of Lamington National Park and ending at The Settlement camping area in Springbrook National Park, this grade four track links two of the Gondwana Rainforests of Australia via the Numinbah Valley and traverses a number of different habitats.

Set aside at least three days to cover the distance and take in the beautiful scenery. You’ll weave through subtropical and temperate rainforests, spot wildflowers galore come spring, eye strangler figs wrapped around trees, and cross burbling streams.

How to prepare for a bushwalk on the Gold Coast

To enjoy a safe and comfortable hike on the Gold Coast, keep in mind it can get extremely warm and humid here, so make sure to pack the essentials – a hat, sunblock, and plenty of water. Other additions include something to eat, a basic first aid box, sturdy non-slip shoes, a spare pair of socks, comfortable clothing, and a waterproof jacket in case the weather changes.

It’s also important to tell someone where you’re going and what time you expect to be back – just in case you get lost or injured.

These walks are just the tip of the iceberg when it comes to hiking on the Gold Coast. Once you’ve got a taste for the outdoors here, you’ll be hooked.

For more great travel tips and itineraries, read our ultimate guide to Gold Coast holidays.

Original article written by Chloe Cann with updates by Jemma Fletcher
Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.