A regular Food and Wine feature covering the undiscovered gourmet regions of Australia

Gourmet Guy



Australian Traveller takes its picnic blanket to as many undiscovered gourmet regions as an empty belly and a limited budget will allow. Each issue, we explore a new section of Australia that — gastronomically speaking — looks fit to burst. And this issue it’s:   


NSW Southern Highlands


Previous Gourmet Guys


Surprising Canberra (ACT)


Much Ado About Mudgee (NSW)


Tassie By Halves (Tas)



 

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