A regular Food and Wine feature covering the undiscovered gourmet regions of Australia

Gourmet Guy

Australian Traveller takes its picnic blanket to as many undiscovered gourmet regions as an empty belly and a limited budget will allow. Each issue, we explore a new section of Australia that — gastronomically speaking — looks fit to burst. And this issue it’s:   

NSW Southern Highlands

Previous Gourmet Guys

Surprising Canberra (ACT)

Much Ado About Mudgee (NSW)

Tassie By Halves (Tas)


Enjoy this article?

You can find it in Issue 17 along with
loads of other great stories and tips.